Description
Indulge in the sweet, tropical flavors of Hawaiian Roll French Toast. This recipe transforms soft, pillowy King’s Hawaiian Rolls into a decadent breakfast treat that’s perfect for a leisurely weekend brunch.
Ingredients
Scale
For the French Toast:
- 1 pack (12-count) of King’s Hawaiian Rolls
- 3 large eggs
- ¾ cup half-and-half or whole milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
- 4 tablespoons butter
Instructions
- Make the Custard: Whisk eggs and half-and-half until smooth. Add vanilla, cinnamon, brown sugar, and salt; mix well.
- Prep the Rolls: Poke holes in the bottom of each roll to help absorb the custard.
- Dip the Rolls: Dip each roll in the custard mixture for 30 seconds, ensuring even coating.
- Cook the Rolls: Cook in buttered skillet for 30–60 seconds per side until browned.
- Serve: Enjoy warm with powdered sugar, berries, or maple syrup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 12g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 185mg
Keywords: Hawaiian Roll French Toast, French Toast recipe, breakfast, brunch, Hawaiian Rolls, sweet breakfast
