Name: Hawaiian Roll Grilled Cheese Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: King’s Hawaiian Original Hawaiian Sweet Rolls – 1 package (12 rolls); Sliced cheddar cheese – 12 slices (approx. 4 tbsp cheese per sandwich); Butter (softened) – 4 tbsp; Oregano – 1/2 tsp; Garlic powder – 1/2 tsp; Parsley – 1/2 tbsp

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Introduction

This Hawaiian Roll Grilled Cheese recipe transforms sweet rolls into a delightful, cheesy treat perfect for any time of day. The combination of garlic herb butter and melted cheddar cheese baked to golden perfection makes for a comforting and flavorful snack or meal.

Several small grilled cheese sandwiches are arranged on a dark baking tray. Each sandwich has two square layers of golden brown toasted bread with melted bright orange cheese slightly oozing out from between the slices. The top layer of bread is sprinkled with small green herb bits, adding texture and color contrast. The bread looks crispy and soft at the same time, with some sandwiches showing cheese browned and crisped on the edges. The sandwiches are placed randomly, filling the tray and giving a cozy homemade feel. photo taken with an iphone --ar 4:5 --v 7

Ingredients

King’s Hawaiian Original Hawaiian Sweet Rolls
Sliced cheddar cheese
4 tbsp butter, softened
1/2 tsp oregano
1/2 tsp garlic powder
1/2 tbsp parsley

Instructions

Step 1: In a small bowl, mix the softened butter with oregano, garlic powder, and parsley until well combined.
Step 2: Cut the Hawaiian sweet rolls individually, then slice each roll into thirds. Spread the garlic herb butter evenly on each roll slice.
Step 3: Assemble mini grilled cheese sandwiches by placing sliced cheddar cheese between the buttered roll pieces. Arrange them on a baking sheet.
Step 4: Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, flipping the sandwiches halfway through to ensure even toasting.
Step 5: Serve warm, optionally paired with tomato soup for a classic combination.

Tips & Variations

For extra flavor, add a slice of cooked bacon or a thin layer of Dijon mustard inside the sandwich before baking.
Try using different cheeses like mozzarella or pepper jack for varied tastes.
To make these sandwiches ahead, assemble them and refrigerate; bake just before serving to keep rolls fresh and buttery.

Storage

Store leftover grilled cheese sandwiches in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for 10 minutes or until warmed through and the cheese is melted again. Avoid microwaving to keep the rolls from becoming soggy.

How to Serve

Several small grilled cheese sandwiches are placed closely on a dark baking tray with a slightly worn texture. Each sandwich has two thick layers of golden brown toasted bread with scattered green herbs on top. Between the bread layers, there is a visible layer of melted bright orange cheese oozing out a little, showing its gooey texture. The sandwiches vary slightly in shape but are mostly rectangular with soft white bread edges. Some cheese edges are browned and crispy, adding extra texture to the sandwiches. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular bread instead of Hawaiian rolls?

Yes, you can substitute regular bread, but the sweet and soft texture of Hawaiian rolls adds a unique flavor and texture that makes this sandwich special.

Can I prepare these sandwiches without an oven?

Yes, you can cook the sandwiches in a skillet over medium heat, pressing gently and flipping until the bread is golden and the cheese melts. Just watch carefully to avoid burning the buttered rolls.