Description
Indulge in these delightful Heart Shaped Brownies with Raspberry Swirl & Cheesecake, featuring a rich cocoa brownie base swirled with tart raspberry jam and topped with a creamy vanilla cheesecake layer. Perfect for special occasions or anytime you crave a luscious, fruity dessert!
Ingredients
Scale
Brownie Batter
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 3 large eggs
- 1 cup all-purpose flour
Raspberry Swirl
- ½ cup raspberry jam
Cheesecake Layer
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and thoroughly grease an 8-inch square baking pan to prevent sticking.
- Mix Brownie Batter: In a large bowl, combine the melted butter and granulated sugar until the mixture looks glossy. Add the eggs one at a time, whisking well after each addition to fully incorporate them. Then gently fold in the cocoa powder and all-purpose flour just until combined, being careful not to overmix.
- Prepare Cheesecake Mixture: In a separate bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract and continue beating until the mixture is well combined and light.
- Layer Brownie Batter: Spread half of the brownie batter evenly into the prepared pan. Spoon dollops of raspberry jam over this layer, then use a knife or skewer to gently swirl the jam into the batter for a marbled effect.
- Add Cheesecake Layer: Pour the cream cheese mixture over the brownie and raspberry layer, spreading it evenly.
- Top with Remaining Batter: Spoon the remaining brownie batter over the cheesecake layer, spreading it evenly to cover.
- Bake: Place the pan in the preheated oven and bake for 30 to 35 minutes. Check doneness by inserting a toothpick into the center; it should come out clean but still moist.
- Cool and Shape: Allow the brownies to cool completely in the pan. Once cooled, cut into heart shapes using a cookie cutter or knife for a charming presentation.
Notes
- Ensure the cream cheese is soft for easier mixing and smoother cheesecake layer.
- Do not overmix the brownie batter to keep the brownies fudgy.
- Use a light hand when swirling the raspberry jam to maintain pretty marbling without blending flavors too much.
- Cooling completely is essential before cutting to avoid crumbling.
- This recipe can be stored in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: brownies, raspberry swirl, cheesecake, heart shaped brownies, dessert, chocolate, creamy, fruity
