Name: Homemade Blondie Brownies Recipe
Prep time: 20 min
Cook time: PT-487776H48M8S
Total time: PT-487776H48M8S
Cuisine: American
Ingredients: 16 tbsp unsalted butter, at room temp; 1 cup packed light brown sugar; 1/2 cup white sugar; 2 large eggs; 1 1/2 tsp pure vanilla extract; 2 1/4 cups plain all-purpose flour; 2 tsp baking powder; 1/4 tsp kosher salt; 11 oz butterscotch chips

Jump to Recipe

Homemade Blondie Brownies are that rare, utterly magical dessert you can whip up in almost no time, yet they never fail to wow a crowd. Sweet, chewy, and packed with buttery butterscotch flavor, these brownies are like the golden, lighter cousin of their chocolate counterparts—perfect when you want something comforting but just a little bit different. Whether you’re baking for a potluck, a family celebration, or a simple weekday treat, this recipe delivers thick, rich blondies every single time.

Ingredients You’ll Need

Homemade Blondie Brownies Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Homemade Blondie Brownies lies in their simplicity—each ingredient truly matters for that special taste, texture, or eye-catching color. Don’t be tempted to skip or swap too much, because each one brings its own little bit of magic to the finished bars!

Unsalted butter: Softened butter is the secret to a luscious, dense crumb and that irresistible rich flavor.
Light brown sugar: Adds a caramel-like depth and keep the blondies moist and chewy.
White sugar: Balances the brown sugar so the sweetness isn’t overwhelming and keeps the edges just a touch crisp.
Eggs: Help bind the batter together and add tenderness.
Pure vanilla extract: Gives that classic, warming aroma and flavor in every bite—don’t skimp here!
All-purpose flour: Forms the sturdy base so your bars hold together beautifully.
Baking powder: A tiny bit gives the blondies lift and helps keep them soft.
Kosher salt: Just enough to balance the sweetness and make all the flavors pop.
Butterscotch chips: The soul of these brownies, infusing every mouthful with gooey, butterscotch heaven.

How to Make Homemade Blondie Brownies

Step 1: Prepare the Oven and Baking Dish

Let’s kick things off by setting your oven to a cozy 350 °F (177 °C). While it warms up, prepare an 8×8-inch baking dish—line it with parchment paper for easy lift-out, leaving a little overhang, or simply give it a good coat of nonstick spray. This little move is the difference between flawless blondie squares and a sticky disaster!

Step 2: Cream the Butter and Sugars

Grab your biggest mixing bowl and beat the softened butter until it’s fluffy and light—this takes out any chill and promises a creamy batter. Next, add your brown and white sugars, then blend on medium for about three minutes until airy and smooth. Scraping down the sides once or twice helps ensure every last bit is perfectly mixed, which means your Homemade Blondie Brownies will bake up evenly rich and soft.

Step 3: Add Eggs and Vanilla Extract

Drop in your eggs and pure vanilla—no need to rush, just let the mixer whir until everything’s combined and the batter is gorgeously creamy. The eggs give structure while the vanilla weaves in that dreamy bakery aroma, taking you straight into treat territory!

Step 4: Combine Dry Ingredients

In a separate bowl, quickly whisk together your flour, baking powder, and salt. This quick step isn’t just busywork: it helps the leavening and seasoning distribute evenly, guaranteeing each square of Homemade Blondie Brownies rises just right with fantastic, consistent flavor from edge to center.

Step 5: Mix Wet and Dry Ingredients; Add Butterscotch Chips

Now, pour the dry blend into your wet mixture and gently fold everything together—no overmixing, or the blondies will turn out tough instead of chewy. Stir just until no streaks of flour remain, then fold in ALL those butterscotch chips (saving a small handful for sprinkling on top, if you’re feeling fancy!). This way, every bite is dotted with gooey bursts of butterscotch.

Step 6: Assemble and Bake

Transfer your thick, gorgeous batter into the prepared baking pan, smoothing the top with a spatula for dreamy, bakery-style brownies. Sprinkle over the reserved butterscotch chips, then slide the pan into the oven for 35 to 40 minutes. Your kitchen will smell of toasted sugar and butter as they bake—just irresistible! Check for doneness with a toothpick: it should come out mostly clean but maybe with a few moist crumbs.

Step 7: Cool, Slice, and Serve

Once baked, let the blondies cool in the pan for 10 minutes, then lift them out (that parchment overhang comes in handy!) and slice into 9 beautiful bars. Enjoy warm for maximum gooeyness—maybe even with a scoop of vanilla ice cream on top. That first bite? Pure homemade joy.

How to Serve Homemade Blondie Brownies

Garnishes

A simple dusting of powdered sugar instantly makes Homemade Blondie Brownies look like something from your favorite café. For a more decadent twist, drizzle with warm caramel sauce or melt a few extra butterscotch chips and zigzag across the top. A dollop of whipped cream or a handful of toasted pecans adds even more fun and flavor!

Side Dishes

Pair these bars with a scoop of good vanilla or butter pecan ice cream—the cool creaminess contrasts beautifully with the warm, gooey blondies. For a lighter touch, add some sliced strawberries or a few raspberries to cut through the sweetness. Even a tall glass of cold milk is a classic companion that never disappoints.

Creative Ways to Present

If you’re looking to impress, try cutting the blondies into mini squares and stacking them on a cake stand for an edible centerpiece. You can also serve Homemade Blondie Brownies in individual ramekins with a scoop of ice cream on top, or pack them into cute boxes or cellophane bags for a truly heartfelt homemade gift.

Make Ahead and Storage

Storing Leftovers

Keep leftover Homemade Blondie Brownies in an airtight container at room temperature—they’ll stay soft and full of flavor for up to four days. If your kitchen runs warm, the fridge works too, but bring them to room temp before serving for the best texture.

Freezing

Want to plan ahead or save a batch for later? Cool the sliced brownies completely, then wrap each bar tightly in plastic and tuck them in a freezer-safe bag. They’ll keep beautifully for up to three months—just thaw on the counter when your next craving hits!

Reheating

If you’re after that fresh-from-the-oven goodness, pop a blondie in the microwave for about 10–15 seconds. This revives the gooey center and melts the butterscotch chips just enough for a dreamy treat—especially with that scoop of ice cream on the side.

FAQs

Can I use dark brown sugar instead of light brown sugar?

Yes, you can substitute dark brown sugar for a more intense molasses flavor and a deeper color. However, the classic Homemade Blondie Brownies flavor is lighter and more buttery with light brown sugar, so try it both ways to see which you love more!

What’s the best way to get clean cuts when slicing?

Let the blondies cool completely before cutting for the cleanest edges. Wipe your knife between each slice and, if you want them extra neat, chill the brownies for 20 minutes first before slicing.

Can I use a 9×13 pan instead?

If doubling the recipe, a 9×13 pan works beautifully. If you use it for a single batch, the bars will be thinner and may bake more quickly, so start checking for doneness at around 20–25 minutes and adjust baking time accordingly.

Are there any fun mix-in ideas for Homemade Blondie Brownies?

Absolutely! Try folding in toasted chopped pecans, walnuts, or even white chocolate chips. A handful of caramel bits or a swirl of peanut butter also takes these blondies to an entirely new level of deliciousness.

Can I make Homemade Blondie Brownies gluten-free?

Yes, swap the all-purpose flour for your favorite cup-for-cup gluten-free blend. The texture and taste may change ever so slightly, but they’ll still be beautifully chewy and packed with butterscotch flavor.

Final Thoughts

There’s nothing quite like sharing warm, gooey Homemade Blondie Brownies fresh from your oven. They’re easy enough for a weeknight, special enough for company, and always guaranteed to bring smiles. Gather your ingredients and give them a try—I promise you’ll want to make these again and again!

Homemade Blondie Brownies Recipe

★★★★★

4.8 from 13 reviews

Author: Lily
Total Time: 55-60 minutes
Yield: 9 bars 1x
Diet: Vegetarian

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Description

These Homemade Blondie Brownies are a delightful twist on the classic brownie, featuring the rich flavors of butterscotch and a chewy, gooey texture. Perfect for any occasion, these blondies are easy to make and even easier to enjoy!

Ingredients

Scale

Ingredients:

16 tbsp unsalted butter, at room temp
1 cup packed light brown sugar
1/2 cup white sugar
2 large eggs
1 1/2 tsp pure vanilla extract
2 1/4 cups plain all-purpose flour
2 tsp baking powder
1/4 tsp kosher salt
11 oz butterscotch chips

Instructions

Step 1: Prepare the Oven and Baking Dish – Preheat your oven to 350 °F (177 °C). While the oven is preheating, spray an 8×8-inch baking dish with nonstick spray or line it with parchment paper, ensuring the paper slightly overhangs for easy removal later.
Step 2: Cream the Butter and Sugars – In a large mixing bowl, beat unsalted butter until light and fluffy. Add brown sugar and white sugar, beat until light and fluffy.
Step 3: Add Eggs and Vanilla Extract – Add eggs and vanilla extract to the creamed mixture, beat until smooth and creamy.
Step 4: Combine Dry Ingredients – In a separate bowl, whisk together flour, baking powder, and salt until well combined.
Step 5: Mix Wet and Dry Ingredients; Add Butterscotch Chips – Gradually add dry ingredients to wet mixture. Fold in butterscotch chips.
Step 6: Assemble and Bake – Spread dough into prepared baking dish. Bake for 35-40 minutes.
Step 7: Cool, Slice, and Serve – Allow blondies to cool, slice, and serve.

Prep Time: 20 minutes
Cook Time: 35-40 minutes
Category: Dessert
Method: Baking
Cuisine: American