Description
These Homemade Blondie Brownies are a delightful twist on the classic brownie, featuring the rich flavors of butterscotch and a chewy, gooey texture. Perfect for any occasion, these blondies are easy to make and even easier to enjoy!
Ingredients
Scale
Ingredients:
- 16 tbsp unsalted butter, at room temp
- 1 cup packed light brown sugar
- 1/2 cup white sugar
- 2 large eggs
- 1 1/2 tsp pure vanilla extract
- 2 1/4 cups plain all-purpose flour
- 2 tsp baking powder
- 1/4 tsp kosher salt
- 11 oz butterscotch chips
Instructions
- Step 1: Prepare the Oven and Baking Dish – Preheat your oven to 350 °F (177 °C). While the oven is preheating, spray an 8×8-inch baking dish with nonstick spray or line it with parchment paper, ensuring the paper slightly overhangs for easy removal later.
- Step 2: Cream the Butter and Sugars – In a large mixing bowl, beat unsalted butter until light and fluffy. Add brown sugar and white sugar, beat until light and fluffy.
- Step 3: Add Eggs and Vanilla Extract – Add eggs and vanilla extract to the creamed mixture, beat until smooth and creamy.
- Step 4: Combine Dry Ingredients – In a separate bowl, whisk together flour, baking powder, and salt until well combined.
- Step 5: Mix Wet and Dry Ingredients; Add Butterscotch Chips – Gradually add dry ingredients to wet mixture. Fold in butterscotch chips.
- Step 6: Assemble and Bake – Spread dough into prepared baking dish. Bake for 35-40 minutes.
- Step 7: Cool, Slice, and Serve – Allow blondies to cool, slice, and serve.
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie bar
- Calories: 320
- Sugar: 20g
- Sodium: 170mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Blondie Brownies, Butterscotch Blondies, Homemade Dessert Recipe
