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Homemade Hostess Cupcakes Recipe

Homemade Hostess Cupcakes Recipe


  • Author: Lily
  • Total Time: 40 minutes
  • Yield: 12 cupcakes 1x
  • Diet: Vegetarian

Description

Indulge in the nostalgia of childhood with these Homemade Hostess Cupcakes. A rich, moist chocolate cupcake filled with creamy marshmallow filling, topped with decadent chocolate ganache and a sweet buttercream loop design. Perfect for special occasions or just a fun treat!


Ingredients

Scale

Cupcakes:

  • 1 cup (130g) all-purpose flour
  • 1 cup (207g) sugar
  • 6 tbsp (43g) unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 large egg
  • 1/2 cup (120ml) milk
  • 1/2 cup (120ml) vegetable oil
  • 3/4 tsp vanilla
  • 1/2 cup (120ml) hot water

Marshmallow Filling:

  • 1/4 cup (56g) unsalted butter, room temperature
  • 1/2 cup (58g) powdered sugar
  • 5 oz marshmallow creme

Chocolate Ganache:

  • 4 oz (113g) semi-sweet chocolate chips
  • 6 tbsp (90ml) heavy whipping cream

Decorative Icing:

  • 2 tbsp unsalted butter, room temperature
  • 1/2 cup powdered sugar
  • 1 tbsp milk
  • Splash of vanilla extract

Instructions

  1. For the Cupcakes Preheat oven and prepare cupcake pan. Combine dry ingredients, then mix wet ingredients and combine. Add water, fill cupcake liners, and bake. Cool completely.
  2. For the Filling Beat butter, add powdered sugar, mix until smooth. Add marshmallow creme and stir until combined.
  3. To Assemble Fill cupcake centers with filling. Make chocolate ganache, spread on cupcakes. Prepare icing and pipe decorative loops on top of cupcakes. Refrigerate until serving.

Notes

  • For a richer flavor, use dark cocoa powder instead of regular cocoa powder.
  • Ensure cupcakes are completely cooled before filling and icing to prevent melting.
  • Store leftover cupcakes in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 320
  • Sugar: 28g
  • Sodium: 180mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Homemade Hostess Cupcakes, Hostess Cupcake Recipe, Homemade Cupcake Recipe