Description
Nothing beats the refreshing taste of homemade lemonade on a hot summer day. This classic recipe strikes the perfect balance between sweet and tangy flavors, making it a favorite for all ages.
Ingredients
Scale
Simple Syrup:
- 1 cup water
- 1 cup granulated sugar
Lemonade:
- 1 cup fresh-squeezed lemon juice (seeds removed, pulp may remain)
- 5 cups water
Instructions
- Make Simple Syrup: In a small saucepan, combine 1 cup water and 1 cup sugar. Heat over medium-low, stirring until sugar dissolves. Remove from heat, let cool for 10 minutes.
- Prepare Lemonade: In a pitcher, pour fresh lemon juice. Add the simple syrup. Mix in 5 cups of water. Stir well.
- Serve: Pour over ice for immediate enjoyment or refrigerate for a few hours to chill before serving.
Notes
- Adjust sugar or lemon juice to suit your taste preferences.
- For a twist, add some fresh mint or a splash of sparkling water.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 120
- Sugar: 28g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Homemade Lemonade, Lemonade Recipe, Summer Drink
