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homemade Refrigerator Pickled Vegetables Recipe

homemade Refrigerator Pickled Vegetables Recipe


  • Author: Lily
  • Total Time: 24 hours 20 minutes
  • Yield: Approximately 6 cups of pickled vegetables 1x
  • Diet: Vegetarian

Description

This recipe for homemade Refrigerator Pickled Vegetables is a simple and delicious way to preserve your favorite veggies. Tangy and crisp, these pickled vegetables are perfect for adding a zesty kick to sandwiches, salads, or enjoying as a flavorful side dish.


Ingredients

Scale

Cauliflower Pickles:

  • 2 cups cauliflower florets

Carrot Pickles:

  • 1 cup sliced carrots

Cucumber Pickles:

  • 1 cup sliced cucumbers

Pepper Pickles:

  • 1 red bell pepper, sliced into strips

Green Bean Pickles:

  • 1 cup green beans, trimmed

Pickling Liquid:

  • 3 cloves garlic, minced
  • 2 cups white vinegar
  • 2 cups water
  • 2 tablespoons salt
  • 1 tablespoon sugar
  • 2 teaspoons mustard seeds
  • 1 teaspoon black peppercorns
  • ½ teaspoon red pepper flakes (optional, for heat)

Instructions

  1. Prepare Vegetables: In a large bowl, combine the cauliflower, carrots, cucumbers, red bell pepper, and green beans.
  2. Make Pickling Liquid: In a medium saucepan, bring the vinegar, water, salt, sugar, mustard seeds, peppercorns, and red pepper flakes to a boil. Stir until the salt and sugar dissolve.
  3. Pickle Vegetables: Pour the hot pickling liquid over the vegetables, ensuring they are fully submerged. Let cool to room temperature.
  4. Transfer to Jars: Once cooled, transfer vegetables and liquid to clean jars or containers, ensuring vegetables are covered in liquid. Seal tightly.
  5. Refrigerate: Refrigerate for at least 24 hours before serving. Flavor will intensify over time. Enjoy for up to 1 month.

Notes

  • You can customize the pickling spices to suit your taste preferences.
  • Experiment with different vegetables like onions, radishes, or jalapenos for variety.
  • These pickled vegetables make great homemade gifts!
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Appetizer, Side Dish
  • Method: Pickling
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 25
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Refrigerator Pickles, Pickled Vegetables, Homemade Pickles, Pickling Recipe