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Honey BBQ Chicken Rice Recipe

★★★★★

4.5 from 103 reviews
  • Author: Lily
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

Honey BBQ Chicken Rice is a flavorful one-pan meal combining tender, spice-seasoned chicken thighs or breasts with perfectly cooked long-grain rice, infused with a sweet and tangy honey BBQ sauce. Mixed vegetables add freshness and color, while a garnish of green onions or parsley completes this easy, hearty dish perfect for weeknight dinners.

Ingredients

Scale

Chicken

  • 1 lb boneless, skinless chicken thighs or breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • Salt and pepper, to taste
  • Drizzle of oil (for searing)

Rice and Sauce

  • 1 cup long-grain rice
  • 2 cups chicken broth
  • ½ cup BBQ sauce (your choice)
  • ¼ cup honey

Vegetables and Garnish

  • 1 cup mixed vegetables (frozen or fresh)
  • Chopped green onions or parsley (for garnish)

Instructions

  1. Heat the pan: Heat a large skillet or deep pan over medium heat to prepare for searing the chicken.
  2. Season the chicken: Season the chicken thighs or breasts evenly with garlic powder, onion powder, smoked paprika, salt, and pepper.
  3. Sear the chicken: Add a drizzle of oil to the hot pan and sear the chicken for 3-4 minutes per side until golden brown. Remove the chicken and set it aside.
  4. Toast the rice: In the same pan, add the uncooked rice and toast it for 1-2 minutes, stirring frequently to prevent burning and enhance flavor.
  5. Add liquids and sauce: Pour in the chicken broth, then stir in the BBQ sauce and honey until well combined with the rice.
  6. Return the chicken: Place the seared chicken back into the pan, nestling it into the rice mixture evenly.
  7. Simmer the dish: Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pan and let it simmer for 15 minutes to cook the rice and chicken through.
  8. Add vegetables: After 15 minutes, sprinkle the mixed vegetables evenly over the rice and chicken.
  9. Finish cooking: Cover the pan again and continue cooking for an additional 5 minutes, or until the rice is tender and the chicken reaches an internal temperature of 165°F (74°C).
  10. Rest the dish: Remove the pan from heat and let it sit covered for 5 minutes to allow flavors to meld and rice to fluff.
  11. Garnish and serve: Fluff the rice with a fork, garnish with chopped green onions or parsley, and serve the Honey BBQ Chicken Rice hot.

Notes

  • You can use either chicken thighs for juicier meat or breasts for a leaner option.
  • The mixed vegetables can be fresh or frozen, according to your preference.
  • Adjust the BBQ sauce and honey ratio for sweetness or tanginess to suit your taste.
  • Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • For a spicier kick, add a pinch of cayenne pepper to the seasoning mix.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Keywords: Honey BBQ Chicken Rice, one-pan meal, easy dinner, chicken thighs recipe, BBQ sauce chicken, rice skillet, quick chicken recipe

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Find it online: https://flavorbylily.com/honey-bbq-chicken-rice-recipe-2/