Description

Indulge in the rich and nostalgic flavors of Hot Chocolate Brownies with Marshmallow Frosting Bliss. These decadent brownies feature a deep cocoa base topped with a fluffy marshmallow frosting and mini marshmallows, evoking the cozy feeling of sipping hot chocolate by the fire. Perfect for holidays or any time you want a comforting treat, this recipe is straightforward and yields moist, fudgy brownies with a delightful toasted marshmallow finish.

Ingredients

Scale

Brownie Batter

1 cup Unsweetened cocoa powder (High-quality cocoa is key for the best results.)
1 cup All-purpose flour (Can substitute with gluten-free flour if needed.)
1 cup Granulated sugar (Brown sugar can be used for extra moistness.)
2 large Eggs (Room temperature eggs help achieve optimal texture.)
1/2 cup Butter (Can replace with vegetable oil for a dairy-free alternative.)
1 tbsp Vanilla extract (Pure vanilla extract enhances flavor.)

Marshmallow Frosting & Garnish

1 cup Marshmallow fluff (Opt for store-bought for convenience.)
1 cup Mini marshmallows (Perfect for garnishing.)

Instructions

Preheat Oven & Prepare Pan: Preheat your oven to 350°F (175°C) and grease or line an 8×8 inch baking pan with parchment paper to prevent sticking.
Mix Dry Ingredients: In a large mixing bowl, sift together the unsweetened cocoa powder, all-purpose flour, and granulated sugar. Whisk until thoroughly combined ensuring even distribution of ingredients.
Combine Wet Ingredients: In a separate bowl, melt the butter gently. Whisk in the eggs and vanilla extract until the mixture is smooth and homogenous.
Combine Wet and Dry: Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth and no lumps remain.
Bake the Brownies: Pour the batter into the prepared pan and bake in the preheated oven for approximately 25 minutes. Use a toothpick inserted into the center to check for doneness; it should come out with a few moist crumbs but not wet batter.
Prepare Marshmallow Frosting: While the brownies are baking or cooling, beat the marshmallow fluff with a spoon or mixer to achieve a fluffy, smooth consistency for easy spreading.
Cool & Frost: Allow the brownies to cool completely in the pan on a wire rack. Once cool, spread the marshmallow frosting evenly over the surface.
Optional Broil for Toasted Finish: Place the frosted brownies under a broiler for 1 to 2 minutes, watching closely, to toast the marshmallow frosting and mini marshmallows for added texture and flavor.
Chill & Serve: Refrigerate the brownies for about an hour to set the frosting before slicing into squares and serving.

Notes

For a dairy-free version, substitute butter with vegetable oil or vegan butter alternatives.
Using brown sugar instead of granulated sugar can add a subtle molasses flavor and increase moistness.
Room temperature eggs blend better with the batter, resulting in a smoother texture.
Broiling is optional but adds a beautiful toasted marshmallow flavor and appealing look.
Store leftovers in an airtight container in the refrigerator to maintain freshness.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Desserts
Method: Baking
Cuisine: American

Keywords: brownies, hot chocolate brownies, marshmallow frosting, chocolate dessert, holiday brownies, marshmallow dessert