Description
This Hot Chocolate Peppermint Fudge combines the rich, creamy flavors of semi-sweet and milk chocolate with festive peppermint and marshmallows for a delightful holiday treat. Easy to make with no baking required, it’s perfect for gifting or sharing during the colder months.
Ingredients
Scale
Chocolate Mixture
- 2 cups semi-sweet chocolate chips (divided)
- 1 1/2 cups milk chocolate chips
- 3 tablespoons butter
- 14 ounces sweetened condensed milk
- 4 packages of hot chocolate mix (about 1/2 cup)
- 2 teaspoons vanilla extract
Marshmallow and Garnish
- 4 cups marshmallows (divided)
- Peppermint candy canes or crushed peppermints, about 1/2 cup, for garnish
Instructions
- Prepare the Pan: Line an 8×8-inch pan with foil or parchment paper and lightly spray with cooking spray to prevent sticking.
- Melt the Chocolate: Set up a double boiler and combine 1 1/2 cups semi-sweet chocolate chips, 1 1/2 cups milk chocolate chips, butter, sweetened condensed milk, and hot chocolate mix in the top pot. Stir continuously over medium heat until the mixture is melted and smooth.
- Add Marshmallows: Stir in 2 cups of marshmallows and continue stirring for about 1 minute until they begin melting and incorporate into the mixture.
- Flavor and Transfer: Remove the chocolate mixture from heat and stir in 2 teaspoons of vanilla extract until fully combined. Pour and spread the fudge evenly into the prepared pan.
- Top with Marshmallows: Press the remaining 2 cups of marshmallows firmly onto the surface of the fudge for a decorative and tasty topping.
- Chill the Fudge: Refrigerate the fudge for at least 4 hours or until completely set and firm.
- Cut the Fudge: Once set, remove the fudge from the pan using the foil or parchment paper and cut into squares of desired size.
- Melt Remaining Chocolate: Place the remaining 1/2 cup of semi-sweet chocolate chips in a microwave-safe bowl and heat in 30-second increments, stirring between each, until melted and smooth.
- Drizzle and Garnish: Drizzle the melted chocolate over the fudge squares and sprinkle crushed peppermint candy canes on top. Allow the drizzle to cool and harden before serving.
Notes
- Use double boiler to prevent chocolate from burning and ensure smooth consistency.
- For a richer flavor, use high-quality chocolate chips and real vanilla extract.
- Store fudge in an airtight container in the refrigerator for up to two weeks.
- Crushed peppermint canes add a festive crunch and bright peppermint flavor to balance the sweetness.
- If you don’t have a double boiler, simmer a small amount of water in a pot and place a heat-safe bowl on top without touching the water.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: hot chocolate fudge, peppermint fudge, no bake fudge, holiday dessert, peppermint candy fudge, easy fudge recipe
