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Hot Chocolate Poke Cake Recipe

★★★★★

4.7 from 65 reviews
  • Author: Lily
  • Total Time: 1 hour 55 minutes
  • Yield: 12 servings 1x

Description

This Hot Chocolate Poke Cake is a decadent and delightful dessert that combines a rich chocolate cake base with pockets of marshmallow creme and hot fudge sauce. Topped with a creamy whipped chocolate topping and garnished with mini marshmallows and chocolate chips, this cake is perfect for celebrations or cozy winter gatherings.

Ingredients

Scale

Cake

  • 1 (15.25 ounce) box of chocolate cake mix (plus ingredients listed on box)

Filling

  • 1 (7 ounce) jar of marshmallow creme
  • 2 tablespoons water
  • 1 (11.25 ounce) jar of hot fudge sauce

Topping

  • 1 (8 ounce) tub of whipped topping (thawed)
  • 2 packets of hot chocolate mix (¼ cup)

Garnish

  • 1 ½ cups mini marshmallows
  • 2 tablespoons mini chocolate chips

Instructions

  1. Prepare the Cake: Follow the directions on the chocolate cake mix box to prepare the cake in a 9×13 inch baking pan. Once baked, allow the cake to cool completely to room temperature.
  2. Poke the Cake: Using the handle of a wooden spoon or the thick end of a chopstick, poke rows of holes into the cake about 1 inch apart to create pockets for the filling.
  3. Prepare Marshmallow Mixture: Combine the marshmallow creme and water in a microwave-safe bowl. Microwave for 20 seconds, then stir until smooth and pourable. If still too thick, microwave for an additional 10 seconds and mix again.
  4. Fill the Cake: Pour the marshmallow mixture evenly over the cake, using a rubber spatula or the back of a spoon to spread and press it into the holes.
  5. Add Hot Fudge Sauce: Heat the hot fudge sauce as per jar instructions until warm and spreadable. Spread it over the top of the cake and allow it to cool completely.
  6. Make Chocolate Whipped Topping: In a medium bowl, gently fold together the whipped topping and hot chocolate mix until well combined and smooth.
  7. Top the Cake: Spread the chocolate whipped topping evenly over the cooled cake. Refrigerate the cake for at least 1 hour to allow the flavors to meld and the topping to set.
  8. Garnish and Serve: Just before serving, sprinkle mini marshmallows and mini chocolate chips evenly over the top of the cake. Slice and enjoy your delicious hot chocolate poke cake!

Notes

  • Make sure the cake is fully cooled before poking holes to prevent it from crumbling.
  • Microwaving the marshmallow creme makes it easier to drizzle into the holes.
  • You can substitute hot fudge sauce with warmed chocolate syrup for a lighter option.
  • Refrigerate for at least an hour to let flavors combine and ensure the whipped topping sets nicely.
  • For extra texture, consider adding a sprinkle of crushed peppermint or nuts on top.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: hot chocolate poke cake, chocolate poke cake, marshmallow poke cake, easy chocolate dessert, holiday dessert, chocolate cake with marshmallow, poke cake recipes

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Find it online: https://flavorbylily.com/hot-chocolate-poke-cake-recipe/