Description
Indulge in the rich and decadent Hot Fudge Brownie Bread, a delightful treat that combines the best of brownies and bread in one scrumptious loaf.
Ingredients
Scale
Dry Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
Wet Ingredients:
- ½ cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs (at room temperature)
- 1 teaspoon vanilla extract
Additional Ingredients:
- ½ cup hot fudge sauce (store-bought or homemade)
- ½ cup chopped walnuts (optional)
- ½ cup chocolate chips (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix dry ingredients: In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Combine wet ingredients: In a large bowl, whisk the melted butter and sugar until smooth. Add eggs one at a time, then stir in vanilla extract.
- Incorporate dry into wet: Gradually mix the dry ingredients into the wet mixture, stirring until just combined. Do not overmix.
- Layer the fudge: Pour half of the batter into the loaf pan, drizzle half of the hot fudge sauce, then repeat with the remaining batter and fudge. Swirl with a knife.
- Bake: Bake for 45-50 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool and serve: Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve warm with extra hot fudge or ice cream. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Hot Fudge Brownie Bread, Brownie Bread, Chocolate Bread, Dessert, Baking
