Description
This Hot Fudge Sundae Brownie Cheesecake is a decadent dessert combining a rich, fudgy brownie base with a creamy cheesecake layer. Topped with warm hot fudge sauce, whipped cream, nuts, cherries, and sprinkles, it delivers a delightful sundae experience baked into a single indulgent treat.
Ingredients
Scale
Brownie Layer
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon salt
Cheesecake Layer
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
Toppings
- 1 cup hot fudge sauce, warmed
- 1 cup whipped cream (store-bought or homemade)
- ½ cup chopped nuts (optional)
- 12 maraschino cherries with stems
- Sprinkles (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the brownie layer.
- Prepare Brownie Batter: In a mixing bowl, combine the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until the batter is smooth and well blended.
- Mix Dry Ingredients: In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Gradually incorporate these dry ingredients into the wet mixture, mixing until just combined.
- Bake Brownie Layer: Pour the brownie batter into a greased 9-inch springform pan. Bake for 25 minutes until set but not fully cooked through.
- Prepare Cheesecake Batter: Beat the softened cream cheese until smooth and creamy. Add granulated sugar, eggs, vanilla extract, and sour cream, and mix until the batter is uniform and creamy.
- Add Cheesecake Layer: Carefully pour the cheesecake batter over the cooled brownie base in the springform pan. Reduce oven temperature to 325°F (160°C).
- Bake Cheesecake Layer: Bake the assembled brownie cheesecake at 325°F (160°C) for approximately 50 minutes, or until the cheesecake is mostly set but slightly jiggles in the center.
- Cool and Refrigerate: Allow the dessert to cool gradually inside the oven with the door slightly open to prevent cracking. Then refrigerate for at least four hours to fully set.
- Decorate and Serve: Before serving, top the brownie cheesecake with warmed hot fudge sauce, whipped cream, chopped nuts (if using), maraschino cherries, and sprinkles for a festive touch.
Notes
- Ensure cream cheese is softened to room temperature for a smooth cheesecake batter.
- Cooling the cake gradually helps prevent cracks on the cheesecake surface.
- Use a springform pan to easily remove the brownie cheesecake without damage.
- The nuts and sprinkles are optional toppings and can be adjusted to preference.
- Refrigerate for at least four hours; overnight refrigeration improves flavors and texture.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: brownie cheesecake, hot fudge sundae, layered cheesecake, fudgy brownies, dessert recipe
