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Hot Honey Feta Chicken Dish Recipe

Hot Honey Feta Chicken Dish Recipe


  • Author: Lily
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Hot Honey Feta Chicken Dish is a delightful combination of sweet and savory flavors, with juicy chicken breasts topped with tangy feta cheese and a honey marinade. It’s a perfect dish for a cozy dinner or a special occasion.


Ingredients

Scale

For the Chicken:

  • 4 boneless, skinless chicken breasts

For the Marinade:

  • 1/2 cup honey
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon red pepper flakes (adjust to taste)
  • Salt and pepper, to taste

For the Feta Topping:

  • 1 cup feta cheese, crumbled
  • Drizzle of olive oil
  • Pinch of salt and black pepper

For Serving:

  • Fresh parsley, chopped (for garnish)
  • 1 lemon, sliced (for serving)

Instructions

  1. Mix the Marinade: In a medium bowl, combine honey, olive oil, red wine vinegar, minced garlic, dried oregano, red pepper flakes, salt, and pepper. Whisk until well blended.
  2. Adjust Seasoning: Taste the marinade and adjust seasoning if necessary.
  3. Marinate the Chicken: Place chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Refrigerate for at least 30 minutes.
  4. Prepare Feta Topping: Mix crumbled feta cheese with olive oil, salt, and black pepper.
  5. Preheat Oven: Preheat oven to 400°F (200°C).
  6. Bake: Remove chicken from marinade, place in a baking dish, top with feta mixture, and bake for 25-30 minutes.
  7. Rest and Serve: Let the chicken rest for 5 minutes. Garnish with parsley, serve with lemon wedges.

Notes

  • For a spicier kick, add more red pepper flakes to the marinade.
  • Ensure chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
  • Adjust honey and spice levels to suit your taste preferences.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 chicken breast with topping
  • Calories: 380
  • Sugar: 20g
  • Sodium: 590mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 95mg

Keywords: Hot Honey Feta Chicken, Chicken with Feta and Honey, Baked Feta Chicken