Description
A refreshing and spicy twist on the classic iced coffee, Iced Mexican Coffee combines bold brewed coffee with warm cinnamon, a hint of cayenne pepper, and sweet brown sugar, topped with creamy milk and optional whipped cream and chocolate shavings. Perfect for cooling down with a flavorful kick.
Ingredients
Scale
Liquid Ingredients
- 1 cup brewed coffee (strong and bold)
- 1/2 cup milk (any kind—dairy or plant-based)
- 1/4 teaspoon vanilla extract
Sweeteners & Spices
- 1 tablespoon brown sugar (or sweetener of choice)
- 1/2 teaspoon cinnamon
- A pinch of cayenne pepper (optional but highly recommended!)
Extras
- Ice cubes
- Whipped cream (optional but amazing)
- Chocolate shavings or cocoa powder (for extra flair)
Instructions
- Brew the Coffee: Make a strong cup of coffee using your preferred method. Allow it to cool to room temperature or refrigerate it briefly if you want to speed up the cooling process.
- Mix the Magic: In a glass, combine the cooled coffee, milk, brown sugar, cinnamon, vanilla extract, and cayenne pepper if using. Stir thoroughly until the sugar dissolves and the mixture is well blended.
- Ice, Ice, Baby: Fill a tall glass with ice cubes and pour the coffee mixture over the ice, chilling it instantly.
- Top It Off: Add a generous dollop of whipped cream on top for a creamy finish. Sprinkle with chocolate shavings or dust with cocoa powder to enhance the presentation and flavor.
- Sip & Enjoy: Stir gently before drinking to mix the flavors once again, and enjoy the cool, spicy, and sweet notes of this delicious iced coffee.
Notes
- Use a strong and bold coffee to ensure the flavors stand out when iced and mixed with milk.
- The cayenne pepper adds a subtle warmth and spice; adjust the amount to your preference or leave it out for a milder drink.
- Any type of milk works well: dairy, almond, oat, soy, or coconut milk.
- Sweetener can be substituted with honey, maple syrup, or any sugar alternative.
- For an extra decadent treat, use flavored whipped cream or add a sprinkle of cinnamon on top of the whipped cream.
- Prep Time: 5 minutes
- Cook Time: 5 minutes (to brew coffee)
- Category: Beverage
- Method: Brewing and Mixing
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 cup (about 8 oz)
- Calories: 120
- Sugar: 12 g
- Sodium: 50 mg
- Fat: 3 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0.5 g
- Protein: 3 g
- Cholesterol: 10 mg
Keywords: iced coffee, Mexican coffee, spicy iced coffee, cinnamon coffee, cayenne pepper coffee