Dessert

Indulge in Korean Milk Cream Donuts Recipe

Name: Indulge in Korean Milk Cream Donuts Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 45 min
Cuisine: Korean
Ingredients: 3 cups all-purpose flour; 0.25 cups sugar; 2 teaspoons active dry yeast; 1 cup milk, warmed; 1 large egg, beaten; 2 tablespoons butter, melted; 1 teaspoon salt; 1 cup heavy cream; 0.5 cups powdered sugar; 1 teaspoon vanilla extract; Oil for deep frying, heated to 350°F (about 4 cups)

ByLily Cross January 19, 2026January 19, 2026

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Introduction

Indulge in the soft, fluffy delight of Korean Milk Cream Donuts. These sweet treats are filled with a rich, creamy filling that makes every bite irresistible. Perfect for a special breakfast or an afternoon snack.

Five round golden brown buns with a shiny crust, each sliced open horizontally and filled thickly with white cream filling in the center, are placed snugly inside a white square box. The buns have a soft texture that contrasts with the smooth cream, which is thick and slightly glossy, almost spilling out from the sides. Next to the box, two metal spoons rest on a gray cloth, all set on a white marbled surface with faint gray veins. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 cups all-purpose flour
¼ cup sugar
2 teaspoons active dry yeast
1 cup milk
1 large egg
2 tablespoons butter
1 teaspoon salt
1 cup heavy cream
½ cup powdered sugar
1 teaspoon vanilla extract

Instructions

Step 1: In a large mixing bowl, combine the all-purpose flour, sugar, and salt.
Step 2: In a separate bowl, dissolve the yeast in warmed milk and let it sit for 5 minutes until frothy.
Step 3: Gradually add the milk and yeast mixture, beaten egg, and melted butter to the dry ingredients. Stir until a shaggy dough forms.
Step 4: Transfer the dough to a floured surface and knead for 8–10 minutes until smooth and elastic.
Step 5: Shape the dough into a ball, place it in a greased bowl, and cover with a damp cloth. Let it rise at room temperature for about 1 hour, or until doubled in size.
Step 6: Once risen, punch down the dough and roll it out to about ½ inch thickness on a floured surface.
Step 7: Cut out donut shapes using a donut cutter or two round cutters. Place donuts on a lined baking sheet and let them rise for another 30 minutes.
Step 8: Meanwhile, whip together heavy cream, powdered sugar, and vanilla extract until soft peaks form to prepare the cream filling.
Step 9: Heat oil in a deep skillet to 350°F. Fry the risen donuts for 2–3 minutes on each side until golden brown.
Step 10: Allow the donuts to cool slightly, then use a piping bag to fill each with the prepared milk cream.
Step 11: Dust the filled donuts with powdered sugar and serve immediately.

Tips & Variations

For a lighter dough, substitute half the all-purpose flour with cake flour.
Use full-fat milk and cream for the richest flavor and texture.
Experiment by adding a touch of cinnamon or cocoa powder to the dough for a different twist.
Serve with fresh fruit or a drizzle of chocolate for extra indulgence.

Storage

Store the donuts in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or enjoy chilled. Because of the cream filling, these donuts are best enjoyed fresh for optimal texture and flavor.

How to Serve

A white box holds five soft, round buns, each sliced horizontally in the middle and filled with a thick layer of white cream that slightly oozes out. The buns have a shiny, golden-brown crust with a smooth texture. The box sits on a white marbled surface, and to the right, two silver spoons rest on a grey cloth. The scene is well lit, showing clear details of the creamy filling and shiny bun crust. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast for active dry yeast, but reduce the amount slightly and add it directly to the flour instead of dissolving in milk.