Dessert

Indulgent French Toast Sticks Recipe

ByLily Cross January 22, 2026January 22, 2026

Introduction

Indulge in these delicious French toast sticks that are golden, crispy, and bursting with warm cinnamon flavor. Perfect for a cozy breakfast or a fun brunch treat, they pair wonderfully with syrup and fresh fruit.

A stack of golden-brown French toast sticks arranged in two layers on a white plate, with the bottom layer showing eight sticks lying flat side by side, and the top layer having four sticks placed horizontally in a slightly uneven pile. Each stick has a crispy, caramelized outer texture with a soft, light yellow inside. The toast sticks are dusted with a light sprinkle of white powdered sugar, adding a delicate contrast to the warm toast colors. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 slices thick bread (at least 1-inch thick)
1/2 cup milk (or almond/oat milk for dairy-free)
2 tablespoons all-purpose flour (gluten-free works too)
2 large eggs (or flaxseed meal with water or silken tofu for vegan)
2 tablespoons brown sugar (or coconut sugar)
1 teaspoon vanilla extract (pure extract preferred)
1/2 teaspoon ground cinnamon (adjust to taste)
1/8 teaspoon kosher salt
Maple syrup, for serving
Whipped cream, for serving
Fresh fruits (strawberries, blueberries, or bananas)
Powdered sugar, for dusting

Instructions

Step 1: Slice the 6 pieces of thick bread into 1-inch wide strips and set aside.
Step 2: In a blender, combine the milk, flour, eggs, brown sugar, vanilla extract, cinnamon, and kosher salt. Blend until the mixture is smooth.
Step 3: Preheat a griddle to 350°F or warm a non-stick skillet over medium-high heat. Add a pat of butter and let it melt.
Step 4: Dip each bread strip into the egg mixture, coating evenly. Allow excess batter to drip off.
Step 5: Place the coated bread strips on the griddle or skillet and cook for about 2 minutes per side, until golden brown and crispy.
Step 6: Serve warm with maple syrup, whipped cream, fresh fruit, and a dusting of powdered sugar for extra indulgence.

Tips & Variations

For a vegan version, replace eggs with flaxseed meal mixed with water or silken tofu.
Try adding a pinch of nutmeg or cardamom for a unique spice twist.
Use gluten-free bread and flour to make this recipe gluten-free without compromising taste.
Serve with a side of warm berry compote for added freshness.

Storage

Store any leftover French toast sticks in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster oven or skillet to maintain crispness. Avoid microwaving to prevent sogginess.

How to Serve

A stack of ten golden-brown rectangular French toast sticks is arranged on a white plate over a white marbled surface. The sticks show a crispy, toasted texture on the outside with a soft, light yellow interior visible. They are layered in two rows, the bottom row lying flat, and the top row stacked unevenly above, creating a slightly messy pile. A light dusting of powdered sugar is sprinkled over the toast sticks and the plate, adding a fine white contrast to the warm tones of the toast. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use day-old bread for French toast sticks?

Yes, slightly stale or day-old bread works best as it soaks up the batter without falling apart.

How do I make this recipe dairy-free?

Simply swap the milk with almond or oat milk, and use a dairy-free butter or oil for cooking.