Description
Indulgent French Toast Sticks feature thick bread slices dipped in a rich cinnamon-vanilla egg mixture, cooked to golden perfection on a skillet, and served warm with classic maple syrup, whipped cream, fresh fruits, and a dusting of powdered sugar. This recipe offers a fun and delicious twist on traditional French toast, perfect for breakfast or brunch.
Ingredients
Scale
Bread
- 6 slices Thick Bread (at least 1-inch thick)
Egg Mixture
- 1/2 cup Milk (dairy or almond/oat milk for dairy-free)
- 2 tablespoons Flour (all-purpose or gluten-free)
- 2 large Eggs (or flaxseed meal mixed with water/silken tofu for vegan)
- 2 tablespoons Brown Sugar (or coconut sugar)
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Ground Cinnamon
- 1/8 teaspoon Kosher Salt
For Serving
- Maple Syrup
- Whipped Cream
- Fresh Fruits (strawberries, blueberries, or bananas)
- Powdered Sugar (for dusting)
Instructions
- Slice the Bread: Cut 6 thick bread slices into 1-inch wide strips and set them aside to prepare for dipping.
- Prepare Egg Mixture: In a blender, combine the milk, flour, eggs, brown sugar, vanilla extract, ground cinnamon, and kosher salt. Blend until the mixture is smooth and well combined.
- Preheat Cooking Surface: Heat a griddle to 350°F or place a non-stick skillet on medium-high heat. Add a pat of butter and allow it to melt thoroughly to prevent sticking and to add flavor.
- Dip the Bread Strips: Dip each bread stick into the egg mixture, fully coating it. Allow any excess mixture to drip off before cooking to avoid soggy toast.
- Cook the French Toast Sticks: Place the coated bread strips onto the heated griddle or skillet. Cook for about 2 minutes on each side, or until the sticks develop a golden brown and crispy exterior.
- Serve Warm: Serve the French toast sticks immediately while warm. Accompany with maple syrup, whipped cream, fresh fruits, and a dusting of powdered sugar for an indulgent breakfast experience.
Notes
- Use thick bread to ensure the sticks hold together and soak up the egg mixture without becoming too soggy.
- For a vegan alternative, replace eggs with flaxseed meal mixed with water or silken tofu, and use plant-based milk.
- Adjust cinnamon quantity for stronger or milder flavors according to your preference.
- Ensure the skillet is properly preheated for the best crispy texture.
- Serve immediately to enjoy the perfect warmth and texture.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Keywords: French toast sticks, cinnamon French toast, breakfast sticks, easy French toast, skillet French toast, maple syrup breakfast
