Description
Crispy oven-fried feta rolls filled with a creamy blend of feta cheese, fresh dill, mint, and lemon zest, drizzled with a spicy and sweet chili honey sauce. This Mediterranean-inspired appetizer combines the flaky texture of phyllo pastry with the bold flavors of herbs and a tantalizing chili honey drizzle, perfect for entertaining or a flavorful snack.
Ingredients
Scale
Feta Roll Filling
- 8 oz Feta Cheese (Can substitute with goat cheese or ricotta)
- 2 tbsp Fresh Dill (Use fresh for best flavor)
- 2 tbsp Fresh Mint (Basil can be a substitute)
- 1 tbsp Lemon Zest (Use zest from unwaxed lemons)
- Freshly ground black pepper to taste
Phyllo Rolls
- 8 sheets Phyllo Pastry (Keep covered with a damp cloth to prevent drying out)
- 4 tbsp Olive Oil (Brush between layers and on tops)
Chili Honey Sauce
- 1/2 cup Honey (Use high-quality honey)
- 1 tbsp Chili Flakes (Adjust according to desired spice level)
- 1 tbsp Lemon Juice
Instructions
- Preheat the Oven. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and aid in even cooking.
- Prepare the Feta Mixture. In a mixing bowl, crumble the feta cheese and combine it with fresh dill, mint, lemon zest, and freshly ground black pepper. Mix thoroughly until the herbs are well incorporated with the cheese.
- Prepare the Phyllo Strips. Lay two sheets of phyllo pastry flat on a clean surface and brush each sheet generously with olive oil to ensure crispiness and delicate layers. Then cut the layered sheets into strips suitable for rolling.
- Assemble the Rolls. Place about a tablespoon of the feta herb mixture at one end of each phyllo strip. Carefully fold the edges inward to encase the filling and roll tightly into a neat cylinder to prevent filling from leaking during baking.
- Brush and Bake. Place the assembled rolls on the lined baking sheet and brush the tops with additional olive oil. Bake in the preheated oven for 18-20 minutes or until the phyllo is golden brown and crisp.
- Make the Chili Honey Sauce. Meanwhile, in a small saucepan over low heat, gently warm the honey with chili flakes and lemon juice, stirring occasionally until well combined and infused with the chili flavor.
- Serve. Remove the rolls from the oven and allow them to cool slightly. Drizzle generously with the warm chili honey sauce just before serving for an irresistible sweet and spicy finish.
Notes
- Keep phyllo pastry covered with a damp cloth at all times to prevent it from drying out.
- Adjust chili flakes in the honey sauce according to your preferred spice level.
- Substitute goat cheese or ricotta for feta if a milder flavor is desired.
- Serve the rolls warm for the best texture and flavor experience.
- Make sure to brush olive oil between each phyllo layer for maximum crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Mediterranean
Keywords: Feta Rolls, Phyllo Pastry, Chili Honey, Oven Fried, Mediterranean Appetizer, Herb Cheese Rolls
