Description
Indulgent Queso Chicken Enchiladas are a creamy, cheesy twist on a classic Mexican favorite, perfect for quick and satisfying weeknight dinners. This recipe features tender shredded chicken mixed with taco seasoning and cheese, rolled in soft tortillas, and smothered in a velvety queso sauce baked to bubbly perfection.
Ingredients
Scale
Filling
- 3 cups Shredded Chicken (use rotisserie chicken for convenience)
- 1 packet Taco Seasoning (or homemade for milder taste)
- 1 cup Sour Cream (Greek yogurt can be a healthier alternative)
- 2 cups Shredded Cheddar Cheese (substitute with Monterey Jack or pepper jack)
- 1 can Chopped Green Chilies (omit for milder option or use jalapeños)
Queso Sauce
- 16 oz Cubed Velveeta (consider reduced-fat cheese for a lighter option)
- 1 can Diced Tomatoes with Green Chilies (undrained)
Assembly
- 8 pieces Tortillas (choose corn, flour, or whole-wheat)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the enchiladas.
- Prepare the Filling: In a large bowl, combine the shredded chicken, taco seasoning, sour cream, shredded cheddar cheese, and chopped green chilies. Mix thoroughly until all ingredients are well incorporated.
- Melt the Queso Sauce: In a medium saucepan over medium-high heat, melt the cubed Velveeta cheese along with the undrained diced tomatoes with green chilies. Stir occasionally until the mixture is smooth and creamy.
- Fill the Tortillas: Spoon about ½ to ¾ cup of the chicken filling onto each tortilla. Roll them up burrito-style, making sure the filling is evenly contained.
- Assemble in Casserole Dish: Arrange the rolled tortillas seam side down in a 9×13-inch casserole dish, fitting them snugly to maximize the space.
- Pour Queso Sauce: Evenly pour the melted queso sauce over the top of the rolled enchiladas, coating them generously.
- Bake: Place the casserole dish in the preheated oven and bake for 20 to 25 minutes, or until the enchiladas are hot, bubbly, and the top is slightly golden.
- Serve: Remove from oven and allow to cool slightly before serving. Garnish as desired and enjoy your creamy, cheesy chicken enchiladas!
Notes
- Use rotisserie chicken to save time and add flavor.
- Greek yogurt can be substituted for sour cream for a healthier twist.
- For a spicier kick, add jalapeños or more green chilies.
- Whole-wheat tortillas provide a fiber boost.
- Reduced-fat Velveeta cheese can help lower fat content.
- Leftover enchiladas can be stored in an airtight container for up to 3 days and reheated.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Keywords: chicken enchiladas, queso chicken enchiladas, cheesy chicken enchiladas, quick dinner, Mexican dinner, creamy enchiladas
