Description
Indulgent Red Velvet Cheesecake Swirl Brownies combine the richness of red velvet brownies with a creamy cheesecake swirl, creating a decadent, moist, and visually stunning dessert perfect for special occasions or sweet cravings.
Ingredients
Scale
Brownie Base
- 1/2 cup (113 grams) butter, melted
- 1 cup (200 grams) sugar
- 2 large eggs
- 2 tablespoons red food coloring
- 1/4 cup (30 grams) cocoa powder
- 1 cup (125 grams) all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Cheesecake Swirl
- 8 ounces (226 grams) cream cheese, softened
- 1/4 cup (50 grams) sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven and Prepare Pan: Preheat the oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, ensuring full coverage and a slight overhang for easy removal of the brownies.
- Make Brownie Batter: In a mixing bowl, combine the melted butter, sugar, eggs, red food coloring, and vanilla extract. Whisk together until the mixture is smooth, fully incorporated, and vibrantly red.
- Add Dry Ingredients: Gradually sift and fold in cocoa powder, all-purpose flour, and salt into the wet ingredients, stirring gently until a smooth and rich brownie batter forms. Avoid overmixing to keep the brownies tender.
- Prepare Cheesecake Mixture: In a separate bowl, beat the softened cream cheese with sugar, egg yolk, and vanilla extract until the mixture becomes silky smooth and lump-free, forming a creamy cheesecake batter.
- Layer Brownie Batter: Pour the brownie batter into the prepared pan, spreading it evenly across the bottom to create a consistent layer.
- Add Cheesecake Swirl: Spoon dollops of the cheesecake mixture over the brownie batter. Using a knife or skewer, gently swirl the cheesecake into the brownie batter to create elegant marbled patterns throughout.
- Bake: Place the pan in the preheated oven and bake for 30-35 minutes. The brownies should have a set center and slightly crisp edges when done. Test doneness by inserting a toothpick in the center; it should come out with a few moist crumbs.
- Cool Completely: Remove the pan from the oven and allow the brownies to cool completely inside the pan. This cooling period helps the brownies set firmly for cleaner slicing.
- Slice and Serve: Once cooled, use the parchment paper overhang to lift the brownies from the pan. Cut into squares and serve.
Notes
- Ensure cream cheese is at room temperature to avoid lumps in the cheesecake mixture.
- Use parchment paper with overhang for easy removal and cleaner cutting of brownies.
- Do not overmix the brownie batter to maintain a tender texture.
- Adjust red food coloring quantity if a deeper or lighter red is preferred.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For extra flavor, you can add a teaspoon of espresso powder to the brownie batter to enhance the chocolate taste.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Red velvet brownies, cheesecake swirl, dessert recipe, brownie recipe, red velvet dessert, creamy brownies
