Description
These Irresistible Cheesecake Brownies combine rich, fudgy chocolate brownies with a creamy, tangy cheesecake swirl. Perfectly balanced with a deep cocoa flavor and a luscious cream cheese layer, these brownies offer the best of both desserts in one delightful treat.
Ingredients
Scale
Brownie Batter
- 1 cup Granulated Sugar
- 1/2 cup Unsweetened Cocoa Powder
- 2 large Eggs
- 1/2 cup All-Purpose Flour
- 1/2 cup Unsalted Butter, melted
- 1 teaspoon Vanilla Extract
- 1/2 cup Chocolate Chips (optional)
Cheesecake Layer
- 8 oz Cream Cheese, full-fat, softened
- 1/2 cup Powdered Sugar
- 1 teaspoon Vanilla Extract
Instructions
- Preparation: Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan to ensure the brownies do not stick.
- Make the brownie batter: In a large bowl, whisk together the melted unsalted butter and granulated sugar until well combined. Add the eggs one at a time, mixing thoroughly after each addition to create a smooth, glossy batter.
- Add dry ingredients: Sift the unsweetened cocoa powder and all-purpose flour into the wet brownie batter. Gently stir until just combined to avoid overmixing and keeping the brownies tender. Optionally, fold in chocolate chips for extra chocolate bursts.
- Prepare the cheesecake layer: In a separate bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy, ensuring there are no lumps.
- Assemble the layers: Pour half of the brownie batter evenly into the prepared pan. Dollop the cheesecake mixture on top in spoonfuls. Pour the remaining brownie batter over the cheesecake. Use a knife or skewer to gently swirl the cheesecake through the brownie batter to create a marbled effect.
- Bake: Place the pan in the preheated oven and bake for 30-35 minutes. Check doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but not wet batter.
- Cool and slice: Remove the brownies from the oven and let them cool completely in the pan on a wire rack. Once cooled, slice into squares and serve.
Notes
- For best results, use full-fat cream cheese and allow it to come to room temperature before mixing.
- You can add nuts such as walnuts or pecans to the brownie batter for added texture.
- Ensure not to overbake to keep the brownies moist and fudgy.
- Use a toothpick or skewer for swirling to create an even marbled cheesecake effect.
- Store leftover brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: cheesecake brownies, chocolate brownies, dessert, creamy cheesecake, swirl brownies, chocolate dessert
