Description
These irresistible cheesecake brownies combine rich, fudgy chocolate brownies with a creamy, tangy cheesecake swirl for a delicious treat that satisfies both chocolate and cheesecake cravings in one bite.
Ingredients
Scale
Brownie Batter
- 1 cup Granulated Sugar
- 1/2 cup Unsweetened Cocoa Powder
- 2 large Eggs
- 1/2 cup All-Purpose Flour
- 1/2 cup Unsalted Butter, melted
- 1 teaspoon Vanilla Extract
- 1/2 cup Chocolate Chips (optional)
Cheesecake Layer
- 8 oz Cream Cheese, softened
- 1/2 cup Powdered Sugar
- 1 teaspoon Vanilla Extract
Instructions
- Preparation: Preheat the oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper to prevent sticking.
- Mix Brownie Batter: In a large bowl, whisk the melted unsalted butter with granulated sugar until well combined. Add the eggs one at a time, beating well after each addition to ensure a smooth batter.
- Add Dry Ingredients: Sift the unsweetened cocoa powder and all-purpose flour into the wet ingredients. Gently fold them together until just combined to maintain a tender texture. Stir in the chocolate chips if using.
- Prepare Cheesecake Mixture: In a separate bowl, blend the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy, creating the cheesecake layer.
- Assemble Layers: Pour half of the brownie batter evenly into the prepared baking pan. Dollop the cheesecake mixture on top in spoonfuls, then pour the remaining brownie batter over it. Use a knife or skewer to gently swirl the cheesecake and brownie layers together for a marbled effect.
- Bake: Place the pan in the preheated oven and bake for 30-35 minutes. Check doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but not wet batter.
- Cool and Serve: Remove the pan from the oven and let the brownies cool completely in the pan on a wire rack before slicing into squares. This allows the layers to set for clean cuts.
Notes
- Use full-fat cream cheese for the creamiest cheesecake layer.
- Allow brownies to cool thoroughly to avoid crumbling when slicing.
- Swirling the cheesecake layer gently avoids mixing the batter too much and preserves distinct layers.
- Optional chocolate chips add extra texture and chocolate flavor.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigeration for up to a week.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: cheesecake brownies, chocolate brownies, cream cheese brownies, dessert recipe, chocolate dessert, swirled brownies
