Description
This Irresistible Chocolate Caramel Toffee Crunch Cake features rich chocolate cake layers filled and topped with luscious caramel sauce, crunchy toffee bits, and fluffy whipped cream. Perfect for chocolate lovers seeking a delightful blend of textures and flavors in an easy-to-make dessert.
Ingredients
Scale
Cake
- 1 box Chocolate cake mix (or homemade recipe)
Filling and Topping
- 1 cup Caramel sauce (store-bought or homemade)
- 1 cup Whipped cream (for dairy-free, use coconut whipped cream)
- 1 cup Toffee bits (or any crunchy candy or nut brittle)
Instructions
- Preparation: Preheat your oven to 350°F (175°C). Lightly grease two cake pans and dust them with flour to prevent sticking.
- Make Cake Batter: Prepare the chocolate cake batter according to the package instructions until smooth and well mixed.
- Bake: Pour the batter evenly into the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the cakes cool completely in the pans before removing them to a wire rack to cool fully.
- Assemble Layer 1: Place one cooled cake layer on your serving platter. Drizzle a generous amount of caramel sauce over the surface, then sprinkle evenly with toffee bits.
- Add Whipped Cream: Spread a layer of whipped cream over the toffee bits to create a creamy layer.
- Layer 2: Place the second cake layer on top of the whipped cream and repeat the process with caramel sauce and toffee bits.
- Finish Cake: Top the assembled cake with a final dollop of whipped cream, more caramel drizzles, and a sprinkle of toffee bits for a decorative and tasty finish.
Notes
- For a dairy-free version, substitute whipped cream with coconut whipped cream.
- Toffee bits can be replaced with any crunchy candy or nut brittle depending on preference.
- Ensure cakes are completely cooled before assembly to prevent whipped cream from melting.
- Store the cake refrigerated and consume within 2-3 days for best freshness.
- Use a serrated knife to slice the cake cleanly without squashing the layers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: chocolate cake, caramel, toffee bits, whipped cream, layered cake, dessert, easy cake recipe
