Description
Indulge in these irresistible chocolate chip brownies that are moist, fudgy, and loaded with gooey chocolate chips. Perfect for satisfying your sweet cravings!
Ingredients
Scale
Dry Ingredients:
- 1 cup All-Purpose Flour
- 1/3 cup Cocoa Powder
- 1/4 tsp Salt
Wet Ingredients:
- 1/2 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 1/2 cup Unsalted Butter (melted)
- 2 large Eggs
- 1 tsp Vanilla Extract
Mix-Ins:
- 3/4 cup Chocolate Chips
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking pan.
- Mix Butter and Sugars: In a large bowl, mix melted butter with granulated and brown sugars until well combined.
- Add Eggs and Vanilla: Beat in eggs one at a time, then add vanilla extract.
- Combine Dry Ingredients: Gently fold in flour, cocoa powder, and salt until just combined.
- Add Chocolate Chips: Stir in chocolate chips evenly into the batter.
- Bake: Pour the batter into the pan and bake for 20-25 minutes or until a toothpick comes out with moist crumbs.
- Cool and Serve: Let it cool slightly before cutting into squares. Enjoy!
Notes
- You can add nuts or swirls of caramel for extra flavor.
- Store any leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Chocolate chip brownies, Homemade brownies, Fudgy brownies, Dessert recipe
