Description
This irresistible homemade cheese bread recipe yields a soft and cheesy loaf that is perfect for any occasion. With a simple dough enriched with milk, butter, and cheese, this bread is a savory delight that will have everyone coming back for more.
Ingredients
Scale
Dough:
- 2½ cups all-purpose flour, plus more for kneading
- 2¼ teaspoons instant yeast (one standard packet)
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- ¾ cup warm milk (not hot)
- ¼ cup unsalted butter, melted and slightly cooled
- 1 large egg
Filling:
- 1½ cups shredded cheese (cheddar, mozzarella, or a blend)
- Optional: ½ teaspoon garlic powder or dried herbs for added flavor
- 1 tablespoon melted butter (for brushing after baking)
Instructions
- Prepare the Dough: Combine warm milk, sugar, and yeast in a bowl. Let sit until foamy. Add melted butter, egg, salt, and gradually stir in flour to form a soft dough.
- Knead and Rise: Knead dough for 8-10 minutes (or 6 minutes with a stand mixer). Let rise for 1-1½ hours until doubled.
- Fill and Shape: Roll dough into a rectangle, sprinkle cheese, roll tightly, and place in a loaf pan to rise for 30-45 minutes.
- Bake: Preheat oven to 350°F (175°C). Bake loaf for 30-35 minutes until golden. Brush with melted butter after baking. Cool before slicing.
Notes
- You can customize the cheese blend to suit your preferences.
- Feel free to add herbs or spices to the dough for extra flavor.
- This bread is best enjoyed fresh but can be stored in an airtight container once cooled.
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Global
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg
Keywords: homemade cheese bread, cheesy bread recipe, savory bread, homemade bread, cheese-filled bread
