Description
This Irresistible Marry Me Shrimp Pasta features succulent shrimp cooked in a creamy, garlicky Parmesan sauce with Italian seasoning, served over perfectly al dente pasta and garnished with fresh herbs. It’s a quick, flavorful, and elegant dish perfect for weeknight dinners or special occasions.
Ingredients
Scale
Main Ingredients
- 1 pound large shrimp, peeled and deveined
- 8 ounces pasta (spaghetti, fettuccine, or your favorite type)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream (or half-and-half)
- 1 cup low-sodium chicken broth (or vegetable broth)
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley, chopped for garnish
Instructions
- Cook the Pasta: Fill a large pot with water, add a generous pinch of salt, and bring it to a boil over high heat. Add the pasta to the boiling water and cook according to the package instructions until al dente. Drain the pasta, reserving about 1 cup of the cooking water, and set aside.
- Cook the Shrimp: Heat olive oil in a large skillet over medium heat. Add the shrimp, seasoning them with salt and pepper. Sauté for 2 to 3 minutes on each side until pink and opaque. Remove shrimp from skillet and set aside.
- Prepare the Sauce: In the same skillet, sauté minced garlic for about 30 seconds until fragrant, being careful not to burn it. Add chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer.
- Add Cheese and Seasonings: Gradually whisk in grated Parmesan cheese until the sauce becomes smooth and creamy. Stir in Italian seasoning, then season with salt and pepper to taste. Mix thoroughly.
- Combine with Pasta and Shrimp: Add the cooked pasta and shrimp back into the sauce. Toss gently to coat everything evenly. If the sauce is too thick, add reserved pasta water in small increments until desired consistency is reached.
- Serve: Divide the pasta onto serving plates and garnish with chopped fresh basil or parsley. Serve hot and enjoy your delicious Marry Me Shrimp Pasta!
Notes
- Do not overcook the shrimp to keep them tender and juicy.
- Use fresh minced garlic and herbs for better flavor.
- Adjust the creaminess by varying the amount of Parmesan or cream used.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated gently on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing, Boiling
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving (about 1/4 of recipe)
- Calories: 520 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 28 g
- Saturated Fat: 13 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 215 mg
Keywords: Shrimp pasta, creamy pasta, Marry Me shrimp, easy dinner recipe, Italian seasoning pasta, Parmesan shrimp pasta
