Irresistibly Cheesy Garlic Parmesan Cheeseburger Bombs Recipe

Introduction

These Irresistibly Cheesy Garlic Parmesan Cheeseburger Bombs combine juicy seasoned beef with melted cheddar cheese, all wrapped in flaky biscuit dough. Perfect as a savory snack or party appetizer, they offer a delightful burst of flavor in every bite.

Ingredients

• 1 pound ground beef (Ground turkey or chicken can be used for a lighter option.)
• 8 cubes cheddar cheese (Any melty cheese like Monterey Jack or pepper jack can be used.)
• 1 teaspoon garlic powder (Fresh garlic can replace this, with 1 clove equaling about 1/8 teaspoon of garlic powder.)
• 1 teaspoon onion powder (Substitute with chopped fresh onion, but reduce moisture content.)
• 1/2 teaspoon salt (Adjust based on taste preference or dietary needs.)
• 1/2 teaspoon black pepper (White pepper may be used for a subtler spice.)
• 1 can refrigerated biscuit dough (8-count) (Homemade dough or pizza dough can be used for a fresher touch.)
• 4 tablespoons unsalted butter (Olive oil can work as a dairy-free alternative.)
• 2 cloves garlic, minced (Adjust to taste if preferred milder.)
• 1/4 cup grated parmesan cheese (Use Pecorino Romano for a sharper taste.)
• 1 tablespoon chopped fresh parsley (Can be omitted if not available.)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: In a skillet, add the ground beef and cook until browned, about 6-8 minutes. Drain excess fat, then stir in garlic powder, onion powder, salt, and black pepper. Let the mixture cool slightly.
3. Step 3: Flatten each biscuit dough round into a circle about 3 inches wide.
4. Step 4: Spoon a generous amount of the cooled beef mixture into the center of each dough circle, then place a cube of cheddar cheese on top.
5. Step 5: Fold the edges of the dough over the filling, pinching them together to seal completely. Roll each into a smooth ball.
6. Step 6: Place the sealed dough balls seam-side down on the prepared baking sheet, spacing them apart.
7. Step 7: Melt the butter over low heat and stir in the minced garlic. Brush this garlic butter over each dough ball.
8. Step 8: Sprinkle grated parmesan cheese and chopped parsley over the tops of the dough balls.
9. Step 9: Bake for 15–18 minutes until golden brown, watching closely to avoid over-baking.
10. Step 10: Let cool slightly before serving warm with your favorite dipping sauces.

Tips & Variations

• Try substituting ground turkey or chicken for a lighter version without sacrificing flavor.
• Use different melty cheeses like pepper jack or Monterey Jack for a unique twist.
• If fresh garlic is preferred, replace garlic powder in the beef mixture with finely minced garlic for a fresher taste.
• Brush with olive oil instead of butter to make this recipe dairy-free.
• Add finely chopped jalapeños to the beef mixture for a spicy kick.

Storage

Store leftover cheeseburger bombs in an airtight container in the refrigerator for up to three days. Reheat in a microwave or oven until warmed through, ideally wrapped in foil to keep them moist and prevent drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these cheeseburger bombs ahead of time?

Yes, you can assemble the bombs and refrigerate them for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

Can I freeze the cheeseburger bombs?

Absolutely. Freeze the assembled, unbaked bombs on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding about 5-7 minutes to the baking time.

Irresistibly Cheesy Garlic Parmesan Cheeseburger Bombs Recipe

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★★★★★

5 from 74 reviews

• Author: Lily
• Total Time: 35 minutes
• Yield: 8 cheeseburger bombs 1x

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Description

Irresistibly Cheesy Garlic Parmesan Cheeseburger Bombs are a delightful appetizer or snack featuring savory ground beef seasoned with garlic and onion powders, wrapped in soft biscuit dough, and filled with melted cheddar cheese. Finished with a garlic butter glaze and a sprinkle of parmesan and fresh parsley, these bites combine comfort food favorites into a fun, easy-to-make dish perfect for parties or casual dinners.

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Ingredients

Scale 1x2x3x

Meat Mixture

• 1 pound ground beef (Ground turkey or chicken can be used for a lighter option)
• 1 teaspoon garlic powder (or 1 clove fresh garlic, minced)
• 1 teaspoon onion powder (or substitute with chopped fresh onion, drained)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Cheese

• 8 cubes cheddar cheese (or any melty cheese like Monterey Jack or pepper jack)
• 1/4 cup grated parmesan cheese (or Pecorino Romano for sharper taste)

Dough

• 1 can refrigerated biscuit dough (8-count) (or homemade/pizza dough)

Garlic Butter Topping

• 4 tablespoons unsalted butter (or olive oil for dairy-free)
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley (optional)

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
2. Cook Ground Beef: In a skillet over medium heat, cook 1 pound of ground beef until browned and fully cooked, about 6-8 minutes. Drain any excess fat. Stir in garlic powder, onion powder, salt, and black pepper. Allow the mixture to cool slightly so it doesn’t melt the biscuit dough.
3. Prepare Biscuit Dough: Flatten each of the 8 biscuit dough rounds into roughly 3-inch wide circles, creating a base for the filling.
4. Assemble Bombs: Spoon a generous amount of the cooled beef mixture into the center of each dough circle. Place a cube of cheddar cheese on top of the beef mixture.
5. Seal and Shape: Fold the edges of the biscuit dough over the filling, pinching the dough edges together to seal tightly. Roll each sealed dough ball gently to create a smooth, uniform shape.
6. Place on Baking Sheet: Position the sealed dough balls seam-side down on the prepared baking sheet, spaced apart to allow expansion during baking.
7. Make Garlic Butter: Melt butter over low heat in a small saucepan or skillet. Stir in the minced garlic and cook briefly until fragrant but not browned.
8. Brush Topping: Generously brush the garlic butter over each dough ball for rich flavor and golden color.
9. Add Garnish: Sprinkle grated parmesan cheese and chopped fresh parsley over the tops of the dough balls for added taste and visual appeal.
10. Bake: Bake in the preheated oven for 15-18 minutes or until the dough is golden brown and cooked through. Watch carefully to avoid over-baking.
11. Serve: Let the cheeseburger bombs cool slightly before serving warm. Pair with your favorite dipping sauces such as ketchup, mustard, or ranch for extra flavor.

Notes

• For a lighter option, substitute ground beef with ground turkey or chicken.
• You can replace garlic powder with fresh garlic; 1 clove fresh equals about 1/8 teaspoon garlic powder.
• Adjust salt and pepper to taste or dietary requirements.
• Use any melty cheese of your choice like Monterey Jack, pepper jack, or your favorite cheddar variety.
• Olive oil can be used instead of butter for a dairy-free version.
• Homemade biscuit or pizza dough can be used instead of refrigerated biscuit dough for a fresher taste.
• Serve warm with dipping sauces like ketchup, mustard, barbecue sauce, or ranch dressing.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizers
• Method: Baking
• Cuisine: American

Keywords: cheeseburger bombs, garlic parmesan cheeseburger, appetizer recipes, cheesy appetizers, party snacks, biscuit dough recipe