Description

Irresistibly Cheesy Garlic Parmesan Cheeseburger Bombs are a delightful appetizer or snack featuring savory ground beef seasoned with garlic and onion powders, wrapped in soft biscuit dough, and filled with melted cheddar cheese. Finished with a garlic butter glaze and a sprinkle of parmesan and fresh parsley, these bites combine comfort food favorites into a fun, easy-to-make dish perfect for parties or casual dinners.

Ingredients

Scale

Meat Mixture

1 pound ground beef (Ground turkey or chicken can be used for a lighter option)
1 teaspoon garlic powder (or 1 clove fresh garlic, minced)
1 teaspoon onion powder (or substitute with chopped fresh onion, drained)
1/2 teaspoon salt
1/2 teaspoon black pepper

Cheese

8 cubes cheddar cheese (or any melty cheese like Monterey Jack or pepper jack)
1/4 cup grated parmesan cheese (or Pecorino Romano for sharper taste)

Dough

1 can refrigerated biscuit dough (8-count) (or homemade/pizza dough)

Garlic Butter Topping

4 tablespoons unsalted butter (or olive oil for dairy-free)
2 cloves garlic, minced
1 tablespoon chopped fresh parsley (optional)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
Cook Ground Beef: In a skillet over medium heat, cook 1 pound of ground beef until browned and fully cooked, about 6-8 minutes. Drain any excess fat. Stir in garlic powder, onion powder, salt, and black pepper. Allow the mixture to cool slightly so it doesn’t melt the biscuit dough.
Prepare Biscuit Dough: Flatten each of the 8 biscuit dough rounds into roughly 3-inch wide circles, creating a base for the filling.
Assemble Bombs: Spoon a generous amount of the cooled beef mixture into the center of each dough circle. Place a cube of cheddar cheese on top of the beef mixture.
Seal and Shape: Fold the edges of the biscuit dough over the filling, pinching the dough edges together to seal tightly. Roll each sealed dough ball gently to create a smooth, uniform shape.
Place on Baking Sheet: Position the sealed dough balls seam-side down on the prepared baking sheet, spaced apart to allow expansion during baking.
Make Garlic Butter: Melt butter over low heat in a small saucepan or skillet. Stir in the minced garlic and cook briefly until fragrant but not browned.
Brush Topping: Generously brush the garlic butter over each dough ball for rich flavor and golden color.
Add Garnish: Sprinkle grated parmesan cheese and chopped fresh parsley over the tops of the dough balls for added taste and visual appeal.
Bake: Bake in the preheated oven for 15-18 minutes or until the dough is golden brown and cooked through. Watch carefully to avoid over-baking.
Serve: Let the cheeseburger bombs cool slightly before serving warm. Pair with your favorite dipping sauces such as ketchup, mustard, or ranch for extra flavor.

Notes

For a lighter option, substitute ground beef with ground turkey or chicken.
You can replace garlic powder with fresh garlic; 1 clove fresh equals about 1/8 teaspoon garlic powder.
Adjust salt and pepper to taste or dietary requirements.
Use any melty cheese of your choice like Monterey Jack, pepper jack, or your favorite cheddar variety.
Olive oil can be used instead of butter for a dairy-free version.
Homemade biscuit or pizza dough can be used instead of refrigerated biscuit dough for a fresher taste.
Serve warm with dipping sauces like ketchup, mustard, barbecue sauce, or ranch dressing.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Keywords: cheeseburger bombs, garlic parmesan cheeseburger, appetizer recipes, cheesy appetizers, party snacks, biscuit dough recipe