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Irresistibly Creamy Biscoff Poke Cake for Any Occasion Recipe

★★★★★

4.5 from 67 reviews
  • Author: Lily
  • Total Time: 2 hours 45 minutes (including chilling time)
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

This Irresistibly Creamy Biscoff Poke Cake is a luscious dessert perfect for any occasion. Featuring a moist vanilla cake infused with a sweet Biscoff spread and condensed milk mixture, topped with fluffy whipped cream and crunchy crushed Biscoff cookies, this poke cake offers a delightful combination of creamy texture and rich flavor that will impress your guests or satisfy any sweet craving.

Ingredients

Scale

Cake Ingredients

  • 1 box vanilla cake mix
  • 3 large eggs
  • 1 cup water
  • 1/3 cup vegetable oil

Biscoff Filling

  • 1 cup Biscoff spread (plus extra for drizzling)
  • 1 can (14 oz) sweetened condensed milk

Whipped Cream Topping

  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Garnish

  • Crushed Biscoff cookies (for garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) while you prepare your ingredients to ensure it reaches the right temperature for baking.
  2. Prepare Cake Batter: In a large bowl, combine the vanilla cake mix, eggs, water, and vegetable oil. Stir until the batter is smooth and fully combined without lumps.
  3. Bake the Cake: Pour the batter into a greased 9×13-inch baking pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean, indicating the cake is fully cooked.
  4. Cool the Cake Slightly: Allow the cake to cool in the pan for 10-15 minutes. This cooling step helps the cake hold its shape when poking holes without crumbling.
  5. Poke Holes in the Cake: Use the handle of a wooden spoon to gently poke holes all over the surface of the cake. These holes will absorb the Biscoff mixture, making the cake extra moist and flavorful.
  6. Prepare Biscoff Filling: In a separate bowl, whisk together the sweetened condensed milk and 1 cup of Biscoff spread until the mixture is smooth and creamy.
  7. Drizzle Filling over Cake: Slowly drizzle the Biscoff-infused mixture over the cake, ensuring the liquid seeps deeply into the holes you’ve poked.
  8. Make Whipped Cream Topping: In another bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract together until stiff peaks form, creating a light and airy whipped cream.
  9. Top the Cake: Generously spread the whipped cream over the cooled cake, covering it evenly to achieve that creamy finish.
  10. Garnish: Sprinkle crushed Biscoff cookies over the whipped cream and drizzle additional Biscoff spread on top for extra flavor and decoration.
  11. Chill and Serve: Chill the cake in the refrigerator for at least 2 hours, or preferably overnight. This allows the flavors to meld and the cake to firm up. Slice and serve chilled for the best experience.

Notes

  • Allowing the cake to cool slightly before poking holes helps prevent it from crumbling.
  • Using the handle of a wooden spoon ensures holes are the right size for the filling to seep in.
  • For a richer flavor, drizzle extra Biscoff spread warm so it flows better.
  • Chilling overnight enhances the flavor and moistness of the cake.
  • Store leftovers covered in the fridge for up to 3 days to maintain freshness.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Biscoff poke cake, vanilla cake, Biscoff spread dessert, creamy poke cake, easy poke cake recipe, whipped cream cake, sweetened condensed milk dessert

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Find it online: https://flavorbylily.com/irresistibly-creamy-biscoff-poke-cake-for-any-occasion-recipe/