Irresistibly Juicy Garlic Parmesan Cheeseburger Bombs Recipe

Introduction

These Garlic Parmesan Cheeseburger Bombs are a deliciously juicy twist on classic flavors. Packed with savory ground beef, melted cheeses, and wrapped in golden biscuit dough, they make a perfect appetizer or snack that’s sure to impress.

Ingredients

• 1 pound ground beef (provides a savory base)
• 2 cloves garlic (minced for flavor)
• 1/2 cup Parmesan cheese (grated for richness)
• 1/2 cup cheddar cheese (cubed for gooey texture)
• 1 can biscuit dough (for wrapping)
• 2 tablespoons butter (melted for brushing)
• 1 tablespoon parsley (chopped for garnish)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: In a skillet over medium heat, cook the ground beef until browned, about 5 to 7 minutes.
3. Step 3: Add the minced garlic to the skillet and sauté for 1 to 2 minutes until fragrant.
4. Step 4: Flatten each round of biscuit dough slightly and spoon a portion of the beef and garlic mixture into the center of each.
5. Step 5: Place a cube of cheddar cheese and a sprinkle of grated Parmesan on top of the beef filling.
6. Step 6: Fold the biscuit dough over the filling and pinch the edges well to seal completely.
7. Step 7: Arrange each sealed ball seam-side down on the prepared baking sheet, spacing them apart.
8. Step 8: Brush the tops with melted butter and sprinkle with chopped parsley.
9. Step 9: Bake for 15 to 18 minutes, or until the biscuit dough is golden brown and puffed up.

Tips & Variations

• For extra flavor, add a pinch of red pepper flakes to the beef mixture before filling the biscuits.
• Try swapping cheddar with mozzarella for a milder, creamier cheese pull.
• Use fresh herbs like thyme or basil instead of parsley for a different herbal note.
• Serve with a side of ketchup, mustard, or your favorite dipping sauce for added taste.

Storage

Store leftover cheeseburger bombs in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a preheated oven at 350°F (175°C) for about 10 minutes to keep the biscuit crust crisp and the cheese melty.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time and bake later?

Yes, you can assemble the cheeseburger bombs and refrigerate them unbaked for up to 24 hours. When ready, bake straight from the fridge, adding a few extra minutes to the baking time.

Can I freeze the cheeseburger bombs?

They freeze well unbaked. Place the assembled bombs on a baking sheet and freeze until solid, then transfer to a freezer bag. Bake from frozen, adding extra baking time as needed.

Irresistibly Juicy Garlic Parmesan Cheeseburger Bombs Recipe

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★★★★★

4.7 from 148 reviews

• Author: Lily
• Total Time: 33 minutes
• Yield: 8 servings 1x

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Description

Irresistibly Juicy Garlic Parmesan Cheeseburger Bombs are a delicious appetizer that combines savory ground beef, fragrant garlic, and rich cheeses wrapped in flaky biscuit dough. Baked to golden perfection and brushed with butter, these cheesy, flavorful bites are perfect for parties or a tasty snack.

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Ingredients

Scale 1x2x3x

Cheeseburger Filling

• 1 pound Ground beef
• 2 cloves Garlic, minced
• 1/2 cup Parmesan cheese, grated
• 1/2 cup Cheddar cheese, cubed

Dough & Finishing

• 1 can Biscuit dough
• 2 tablespoons Butter, melted
• 1 tablespoon Parsley, chopped (for garnish)

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
2. Cook Beef: In a skillet over medium heat, add the ground beef and cook for 5 to 7 minutes until browned and cooked through, breaking it apart with a spoon as it cooks.
3. Sauté Garlic: Add the minced garlic to the skillet with the beef and cook for an additional 1 to 2 minutes until fragrant and well combined.
4. Prepare Dough: Flatten each round of biscuit dough slightly with your hands or a rolling pin to create a larger surface for filling.
5. Fill Dough: Spoon a portion of the beef and garlic mixture onto the center of each flattened biscuit. Then, add a cube of cheddar cheese and sprinkle some grated Parmesan cheese on top of the beef filling.
6. Seal Bombs: Fold the biscuit dough over the filling, bringing edges together, and pinch firmly to seal completely, making sure no filling leaks out.
7. Arrange on Baking Sheet: Place each sealed cheeseburger bomb seam-side down on the prepared baking sheet, spacing them apart for even baking.
8. Brush with Butter & Garnish: Brush the tops of each bomb with melted butter for a golden crust and sprinkle with chopped parsley for a fresh finish.
9. Bake: Bake in the preheated oven for 15 to 18 minutes or until the biscuit dough is golden brown and puffed up, and the cheese inside is melted.

Notes

• Use fresh garlic for the best flavor; garlic powder could be substituted if needed but alters the taste slightly.
• To ensure a good seal, pinch the dough edges tightly; you can also slightly moisten the edges with water before sealing.
• Serve warm for maximum gooey cheeseburger experience.
• These bombs can be made ahead and frozen before baking; bake directly from frozen, adding a few extra minutes to baking time.
• Customize by adding diced onions, pickles, or your favorite burger seasoning to the beef mixture.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: cheeseburger bombs, garlic parmesan, appetizer, party food, baked snack, cheesy bites