Description
Delight your senses with this aromatic and cheesy Italian Herbs and Cheese Bread recipe. The blend of fragrant herbs, gooey mozzarella, and sharp Parmesan creates a flavorful bread that is perfect for any occasion.
Ingredients
Scale
Dry Ingredients:
- 4 cups all-purpose flour
- 1 packet (2¼ teaspoons active dry yeast)
- 1 tablespoon salt
- 1 tablespoon sugar
- 2 tablespoons dried Italian herbs (basil, oregano, thyme, rosemary)
Additional Ingredients:
- 1¾ cups warm water (about 110°F)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Extra flour for dusting
Instructions
- Prepare the Dough: In a large mixing bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy. Add flour, salt, herbs, mozzarella, and Parmesan. Mix until sticky dough forms.
- Knead the Dough: Transfer dough to a floured surface and knead for 8-10 minutes until smooth. Add more flour if sticky.
- Proof the Dough: Place kneaded dough in greased bowl. Let rise in a warm place for 1-2 hours until doubled in size.
- Shape the Bread: Punch down risen dough, shape into loaf, or place in greased pan. Let rise for 30 minutes.
- Preheat the Oven: Preheat oven to 450°F (230°C). Place water pan in oven for steam.
- Bake the Bread: Bake for 25-30 minutes until golden and hollow-sounding. Internal temp should reach 200-210°F.
- Cool and Serve: Cool on wire rack before slicing. Enjoy warm or at room temp!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (about 50g)
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg
Keywords: Italian, Bread, Herbs, Cheese, Homemade
