Description

This Jalapeno Peach Chicken recipe combines tender, marinated chicken breasts with a sweet and spicy jalapeno peach sauce. Perfectly balanced with fresh peaches, jalapenos, and a hint of smoky paprika, it’s a vibrant dish ideal for a quick weeknight dinner or a special occasion. Serve it with rice or quinoa to soak up the flavorful sauce.

Ingredients

Scale

Chicken Ingredients

4 boneless, skinless chicken breasts
1 tablespoon olive oil
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika

Jalapeno Peach Sauce Ingredients

2 cups fresh peaches, peeled and diced
2 fresh jalapenos, seeded and finely chopped
1/2 cup red onion, finely chopped
2 cloves garlic, minced
1/4 cup honey
2 tablespoons apple cider vinegar
1 tablespoon soy sauce
1 tablespoon fresh lime juice
1 tablespoon olive oil
Salt and pepper to taste

Instructions

Marinate the Chicken: In a large bowl, combine 1 tablespoon olive oil, salt, pepper, garlic powder, onion powder, and smoked paprika. Add the chicken breasts and toss until evenly coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
Cook the Chicken: Heat a large skillet over medium-high heat and add 1 tablespoon olive oil. Once hot, add the marinated chicken breasts. Cook for 6-7 minutes per side until golden brown and fully cooked through. Remove chicken and set aside.
Prepare the Jalapeno Peach Sauce: Using the same skillet, add 1 tablespoon olive oil over medium heat. Sauté the red onion and minced garlic for 2-3 minutes until soft and fragrant. Add diced peaches, chopped jalapenos, honey, apple cider vinegar, soy sauce, and lime juice. Stir well to combine.
Simmer the Sauce: Cook the peach mixture for 5-7 minutes, stirring occasionally, until peaches are soft and the sauce thickens slightly. Season with salt and pepper to taste.
Combine Chicken and Sauce: Return the cooked chicken breasts to the skillet, nestling them into the jalapeno peach sauce. Spoon sauce over the chicken to coat well.
Simmer Together: Reduce heat to low and let the chicken simmer in the sauce for 5-10 minutes to meld flavors and fully absorb the sauce’s sweet and spicy notes.
Serve and Garnish: Garnish with fresh cilantro, parsley, or chopped green onions before serving. Pair with steamed rice, quinoa, or roasted vegetables for a complete meal.

Notes

Adjust jalapeno quantity based on your preferred spice level; removing seeds reduces heat.
Substitute peaches with nectarines, mangoes, or apricots for a different fruit twist.
Marinate chicken for longer (up to 2 hours) for enhanced flavor and tenderness.
Use mild peppers like poblanos for less heat, or add cayenne pepper for extra spice.
Ensure chicken is cooked through (internal temp 165°F) for safe consumption.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Sautéing, Simmering
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with sauce (about 1 cup)
Calories: 350
Sugar: 18g
Sodium: 450mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 35g
Cholesterol: 85mg

Keywords: Jalapeno chicken, Peach chicken recipe, Spicy peach sauce, Summer chicken dish, Sweet and spicy chicken