Jalapeno Popper Wonton Cups Recipe
Introduction
Jalapeno Popper Wonton Cups are a fun and delicious twist on the classic appetizer. These crispy, bite-sized treats combine spicy jalapeños with creamy cheese in a crunchy wonton shell, perfect for parties or a tasty snack.
Ingredients
- 24 wonton wrappers
- ½ cup melted butter
- 6 ounces jalapeños, diced (adjust to taste)
- 8 ounces cream cheese, softened
- 2 tablespoons sliced green onions
- ¾ cup shredded cheddar cheese, divided
- ½ cup shredded mozzarella cheese
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Brush both sides of each wonton wrapper with melted butter and gently press them into the cups of a mini muffin tin. Bake for 7 minutes until they are slightly crispy.
- Step 3: In a small bowl, combine the diced jalapeños, softened cream cheese, sliced green onions, mozzarella cheese, and ½ cup of the shredded cheddar cheese. Reserve the remaining ¼ cup of cheddar cheese for topping.
- Step 4: Spoon the cream cheese mixture evenly into each baked wonton cup. Sprinkle the reserved cheddar cheese on top of each one. Return the tin to the oven and bake for 12 to 14 minutes, or until the cheese melts and the wonton cups turn golden brown.
- Step 5: Allow the wonton cups to cool for about 3 minutes before serving. Enjoy them warm!
Tips & Variations
- For a milder version, remove the seeds from the jalapeños before dicing.
- Add crumbled cooked bacon to the filling for extra smoky flavor.
- Substitute cream cheese with a mixture of cream cheese and sour cream for a tangier taste.
Storage
Store leftover wonton cups in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for about 5 minutes to restore crispiness. Avoid microwaving as it may make the wontons soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these jalapeno popper wonton cups ahead of time?
Yes, you can prepare the filling and prebake the wonton cups a day ahead. Assemble and bake them just before serving for best freshness and crunch.
What can I use if I don’t have mini muffin tins?
If you don’t have a mini muffin tin, you can carefully shape the wonton wrappers into small paper cupcake liners or bake them on a flat baking sheet for a more chip-like texture, though they won’t hold the filling as well.
Print
Jalapeno Popper Wonton Cups Recipe
- Total Time: 31 minutes
- Yield: 24 jalapeño popper wonton cups 1x
Description
These Jalapeno Popper Wonton Cups are a delicious and easy appetizer perfect for any gathering. Crispy wonton wrappers are filled with a creamy mixture of jalapeños, cream cheese, and cheeses, then baked to golden perfection. They offer a spicy kick with a gooey cheesy center, making them a crowd-pleasing snack or party bite.
Ingredients
Wonton Cups
- 24 wonton wrappers
- ½ cup melted butter
Filling
- 6 ounces jalapeños, diced (adjust to taste)
- 8 ounces cream cheese, softened
- 2 tablespoons sliced green onions
- ¾ cup shredded cheddar cheese, divided
- ½ cup shredded mozzarella cheese
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the wonton cups.
- Prepare Wonton Cups: Brush both sides of each wonton wrapper with melted butter. Carefully press each wrapper into the cups of a mini muffin tin to form small cups. Bake in the preheated oven for 7 minutes until the wonton wrappers become slightly crispy.
- Mix the Filling: In a small bowl, combine the diced jalapeños, softened cream cheese, sliced green onions, shredded mozzarella cheese, and ½ cup of the shredded cheddar cheese. Mix well to create a creamy, spicy filling. Reserve ¼ cup of shredded cheddar cheese for topping later.
- Fill and Bake: Spoon the cream cheese mixture evenly into each baked wonton cup. Sprinkle the reserved ¼ cup cheddar cheese on top of each filled cup. Return the muffin tin to the oven and bake for 12 to 14 minutes, or until the cheese topping is melted and the wonton wrappers turn golden brown.
- Cool and Serve: Remove the wonton cups from the oven and allow them to cool for about 3 minutes. Serve warm to enjoy the crispy texture and gooey filling.
Notes
- You can adjust the amount of jalapeños based on your preferred spice level.
- Make sure the cream cheese is softened to make mixing easier and to achieve a smooth filling.
- Use a mini muffin tin for perfectly shaped cups; regular muffin tins will be too large.
- These cups can be prepared ahead of time and warmed before serving.
- For a milder version, remove the seeds from the jalapeños before dicing.
- Prep Time: 10 minutes
- Cook Time: 21 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: Jalapeno popper, wonton cups, appetizer, party snack, cheesy jalapeno bites, baked wontons
