Juicy BBQ Chicken Sliders Recipe

ByLily Cross
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Introduction

BBQ Chicken Sliders are a delicious and easy-to-make appetizer or meal perfect for gatherings and casual dinners. Tender shredded chicken smothered in tangy barbecue sauce, served on soft slider buns, creates a crowd-pleasing bite every time.

A close-up of a BBQ chicken slider shows three main layers: the top layer is a soft, golden-brown bun sprinkled with herbs and a light dust of white powder, giving it a textured, slightly crusty surface; beneath that is a melted layer of bright orange cheddar cheese that oozes slightly; below the cheese is a thick layer of shredded BBQ chicken mixed with dark reddish-brown BBQ sauce and small bits of green herbs and purple onion, all shining with a glossy, sticky texture; the bottom layer is the soft, golden interior of the bun resting on similar sliders with shiny, herb-topped buns on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup barbecue sauce
  • 8 slider buns
  • Optional: coleslaw for topping
  • Optional: pickles for garnish

Instructions

  1. Step 1: In a medium bowl, combine the shredded chicken with the barbecue sauce until well coated.
  2. Step 2: Warm the chicken mixture in a skillet over medium heat for about 5 minutes, stirring occasionally.
  3. Step 3: Slice the slider buns in half and lightly toast them if desired.
  4. Step 4: Spoon a generous amount of the BBQ chicken onto the bottom half of each bun.
  5. Step 5: Add coleslaw and pickles on top if using, then cover with the bun tops.
  6. Step 6: Serve immediately while warm and enjoy!

Tips & Variations

  • Use rotisserie chicken for a quick shortcut.
  • Try different barbecue sauces, like spicy or sweet, to customize flavor.
  • Add sliced jalapeños or hot sauce for a spicy kick.
  • Substitute slider buns with dinner rolls or Hawaiian rolls for a different texture.

Storage

Store leftover BBQ chicken and buns separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken gently in a skillet or microwave before assembling sliders to maintain bun freshness.

How to Serve

A close-up of a BBQ chicken slider shows four visible layers stacked neatly. The bottom layer is a soft, golden brown bun sprinkled lightly with herbs and coarse salt. Above it is a thick layer of shredded chicken glazed with dark, shiny BBQ sauce mixed with bits of green herbs and red onion. The third layer is a slice of melted cheddar cheese, bright orange and slightly oozing over the chicken. The top layer is a toasted bun with a golden crust and green herb seasoning visible, dusted with white powdered cheese. The sliders are placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare BBQ chicken sliders ahead of time?

You can prepare the BBQ chicken in advance and keep it refrigerated, but it’s best to assemble the sliders just before serving to avoid soggy buns.

What can I serve with BBQ chicken sliders?

They pair well with classic sides like coleslaw, potato salad, baked beans, or crispy fries for a complete meal.

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Juicy BBQ Chicken Sliders Recipe

★★★★★

4.9 from 105 reviews
  • Author: Lily
  • Total Time: 20 minutes
  • Yield: 8 sliders 1x
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Description

These BBQ Chicken Sliders are a delightful and easy-to-make appetizer or meal option featuring tender shredded chicken smothered in tangy barbecue sauce, served on soft slider buns with a touch of crunchy coleslaw. Perfect for game days, parties, or a casual dinner, these sliders offer a savory and satisfying bite that everyone will love.

Ingredients

Scale

Chicken and BBQ Sauce

  • 2 cups cooked, shredded chicken breast
  • 1 cup barbecue sauce (your favorite brand)

Coleslaw

  • 1 cup shredded cabbage
  • 1/4 cup shredded carrots
  • 2 tablespoons mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sugar
  • Salt and pepper, to taste

Sliders

  • 8 slider buns
  • 2 tablespoons butter, melted

Instructions

  1. Prepare the Chicken: In a mixing bowl, combine the shredded cooked chicken with barbecue sauce until fully coated and mixed well.
  2. Make the Coleslaw: In another bowl, mix shredded cabbage, shredded carrots, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Toss until the vegetables are well coated and set aside.
  3. Toast the Slider Buns: Preheat a skillet or griddle over medium heat. Brush the insides of the slider buns with melted butter and place them on the skillet, toasting until golden brown and slightly crispy.
  4. Assemble the Sliders: Spoon a generous amount of the BBQ chicken mixture onto the bottom halves of the toasted buns. Top each with a spoonful of homemade coleslaw, then cover with the top bun halves.
  5. Serve: Arrange the BBQ Chicken Sliders on a platter and serve immediately while warm for the best taste.

Notes

  • Use rotisserie chicken for a quick and easy option.
  • Adjust barbecue sauce quantity according to taste preference—more for saucier sliders, less for a drier fill.
  • For a spicy kick, add a few dashes of hot sauce to the BBQ chicken mixture.
  • To keep sliders warm before serving, tent with foil and place in a low oven (about 200°F) for up to 15 minutes.
  • Slider buns can be substituted with Hawaiian rolls for a sweeter option.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: American

Keywords: BBQ chicken sliders, slider recipe, barbecue chicken, easy appetizer, party food

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