Keto Pizza Chips: Crispy, Cheesy, and Irresistible Recipe

Introduction

Keto Pizza Chips are a delicious low-carb snack that combines the melty goodness of mozzarella cheese with crispy pepperoni and Italian herbs. Perfect for a quick bite or party appetizer, these chips satisfy pizza cravings without the carbs.

Ingredients

• 2 cups shredded mozzarella cheese
• 12 slices pepperoni
• 1/2 teaspoon Italian seasoning
• Keto pizza sauce (optional, for dipping)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) to ensure even melting and crisping of the cheese.
2. Step 2: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
3. Step 3: Scoop 1 to 2 tablespoons of shredded mozzarella onto the baking sheet, forming small mounds spaced about 1 inch apart. Press down gently to create an even layer.
4. Step 4: Sprinkle a pinch of Italian seasoning over each cheese mound to infuse the chips with classic pizza flavors.
5. Step 5: Place one slice of pepperoni on top of each cheese mound, which will crisp up and add texture as they bake.
6. Step 6: Bake the chips for about 12 minutes, watching closely toward the end until the cheese edges turn golden brown and the pepperoni curls and crisps.
7. Step 7: Remove from the oven and let the chips cool for a few minutes so they firm up and become crispy.
8. Step 8: Transfer the cooled chips to a plate and serve with keto pizza sauce if desired.

Tips & Variations

• For extra flavor, add a sprinkle of crushed red pepper flakes or garlic powder before baking.
• Try different toppings like sliced olives or diced jalapeños for variety.
• Use freshly shredded mozzarella for better melting and texture compared to pre-shredded cheese.

Storage

Store leftover pizza chips in an airtight container at room temperature for up to 2 days to maintain crispiness. To reheat, place them in a preheated oven at 350°F (175°C) for 3–5 minutes to restore crunch. Avoid microwaving as it may make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Mozzarella works best for melting and crisping, but you can try other cheeses like cheddar or provolone. Keep in mind that texture and flavor will vary.

Is this recipe suitable for a keto diet?

Yes, these pizza chips are low in carbs and perfect for keto. Just be sure to use a keto-friendly pizza sauce for dipping if you choose to include it.

Keto Pizza Chips: Crispy, Cheesy, and Irresistible Recipe

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★★★★★

4.9 from 641 reviews

• Author: Lily
• Total Time: 22 minutes
• Yield: 12 chips 1x
• Diet: Gluten Free

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Description

Keto Pizza Chips are a crispy, cheesy snack made from melted mozzarella cheese topped with crispy pepperoni and Italian seasoning. These low-carb, gluten-free chips are baked to golden perfection, offering a delicious pizza-inspired flavor without the carbs. Perfect for snacking on their own or paired with a keto-friendly pizza sauce for dipping, they make an irresistible appetizer or snack for keto diet enthusiasts.

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Ingredients

Scale 1x2x3x

Cheese Base

• 2 cups shredded mozzarella cheese

Toppings & Seasonings

• 12 slices pepperoni
• 1/2 teaspoon Italian seasoning

Optional

• Keto pizza sauce (for dipping)

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Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure even melting and crisping of the cheese as the pizza chips bake.
2. Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier. This also ensures the cheese chips come off the pan effortlessly once baked.
3. Form Cheese Mounds: Using 1 to 2 tablespoons of shredded mozzarella, scoop small mounds onto the lined baking sheet. Space them about 1 inch apart to allow for spreading while baking. Gently press down each mound with the back of a spoon to create an even layer.
4. Season the Cheese: Sprinkle a pinch of Italian seasoning evenly over each mound, letting the herbs infuse the cheese with classic pizza flavors.
5. Add the Pepperoni: Place one slice of pepperoni on top of each cheese mound. As the chips bake, the pepperoni will crisp up and curl at the edges, adding flavor and texture.
6. Bake the Chips: Place the baking sheet in the preheated oven and bake for about 12 minutes. Watch closely towards the end; the chips are done when the cheese edges turn golden brown and crispy, and the pepperoni crisps up.
7. Cool the Chips: Remove the chips from the oven and allow them to cool on the baking sheet for a few minutes. This cooling step lets the cheese firm up for the best crispiness.
8. Serve and Enjoy: Transfer the cooled pizza chips to a plate and serve. Optionally, provide keto-friendly pizza sauce for dipping to enhance the flavor experience.

Notes

• Use parchment paper to prevent sticking and ease cleanup.
• Space cheese mounds adequately to avoid them merging during baking.
• Keep a close eye during baking to prevent burning as cheese can brown quickly.
• Cooling is essential for the chips to firm up and achieve a crispy texture.
• Choose a low-carb, sugar-free pizza sauce for dipping to keep the recipe keto-friendly.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Keywords: keto pizza chips, low carb snack, gluten free appetizer, mozzarella cheese chips, pepperoni chips, keto snack recipe