Description
Indulge in the sweet and comforting flavors of King’s Hawaiian Cinnamon Rolls with this easy-to-follow recipe. These soft and gooey cinnamon rolls are perfect for breakfast or a delightful treat any time of day.
Ingredients
Scale
For the Cinnamon Rolls:
- 1 package King’s Hawaiian Sweet Rolls
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, softened
For the Icing:
- 1 cup icing sugar (powdered sugar)
- 2 tablespoons milk or cream
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Mix Brown Sugar and Cinnamon: In a bowl, mix together brown sugar and cinnamon; set aside.
- Prepare the Rolls: Cut each sweet roll in half horizontally and spread softened butter on the cut sides.
- Add Cinnamon Sugar: Sprinkle the cinnamon-sugar mixture evenly over the buttered surfaces, pressing slightly to adhere.
- Bake the Rolls: Stack the rolls back together, place them upright in the baking dish, and bake for 25-30 minutes until golden brown.
- Drizzle with Icing: Drizzle with icing sugar mixed with milk or cream before serving.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cinnamon roll
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: King's Hawaiian, Cinnamon Rolls, Sweet Rolls, Dessert, Breakfast, Baking
