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Kit Kat Cream Cheese Brownies Recipe

★★★★★

4.7 from 57 reviews
  • Author: Lily
  • Total Time: 45-50 minutes
  • Yield: 16 squares 1x

Description

These Kit Kat Cream Cheese Brownies combine rich, fudgy chocolate brownies with a creamy, tangy cream cheese swirl and crunchy Kit Kat pieces, creating a decadent treat that’s perfect for chocolate lovers looking for an indulgent dessert with a fun twist.

Ingredients

Scale

For the Brownie Layer:

  • 1 cup (226g) unsalted butter, melted
  • 1 cup (200g) granulated sugar
  • 1 cup (200g) brown sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup (125g) all-purpose flour
  • 3/4 cup (75g) unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 1/2 cups chopped Kit Kat bars (divided into 1 cup and 1/2 cup portions)

For the Cream Cheese Layer:

  • 8 oz (226g) cream cheese, softened
  • 1/3 cup (65g) granulated sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat & Prep: Preheat your oven to 350°F (175°C). Line an 8×8-inch (20×20 cm) baking pan with parchment paper and set aside, ensuring easy removal of the brownies after baking.
  2. Make the Brownie Batter: In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until the mixture is smooth and well combined. Add the eggs and vanilla extract, mixing thoroughly until fully incorporated for a silky batter.
  3. Add Dry Ingredients: Sift in the all-purpose flour, unsweetened cocoa powder, salt, and baking powder. Gently stir the dry ingredients into the wet mixture until just combined to avoid overmixing. Fold in 1 cup of chopped Kit Kat bars to add delightful crunch and texture to the batter.
  4. Prepare the Cream Cheese Layer: In a separate bowl, beat the softened cream cheese along with granulated sugar, egg, and vanilla extract until the mixture is smooth and creamy without lumps, ensuring a luscious swirl topping.
  5. Assemble the Brownies: Pour the prepared brownie batter into the lined baking pan, spreading it out evenly with a spatula. Dollop spoonfuls of the cream cheese mixture over the brownie batter, then use a knife to swirl and create a marbled pattern for an attractive, flavored design.
  6. Add the Final Touch: Sprinkle the remaining 1/2 cup of chopped Kit Kat pieces over the top of the cream cheese layer, adding extra chocolate crunch and visually appealing texture before baking.
  7. Bake: Bake the assembled brownies in the preheated oven for 30 to 35 minutes. Check doneness by inserting a toothpick into the center; it should come out with a few moist crumbs attached. Avoid overbaking to keep the brownies fudgy and moist.
  8. Cool & Serve: Allow the brownies to cool completely in the pan on a wire rack before slicing into squares. This resting time helps them set for cleaner cuts and enhances flavor melding. Serve and enjoy these decadent treats!

Notes

  • You can substitute Kit Kat bars with other chocolate bars like Twix, Snickers, or Reese’s for a different flavor and texture experience.
  • Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • Ensure the cream cheese is softened to room temperature for smooth mixing and best texture in the cream cheese layer.
  • Do not overbake to maintain fudgy brownie texture; start checking for doneness at 30 minutes.
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Kit Kat brownies, cream cheese brownies, chocolate brownies recipe, fudgy brownies, dessert with candy bars, easy brownies

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Find it online: https://flavorbylily.com/kit-kat-cream-cheese-brownies-recipe-2/