Description
These Knock You Naked Bars are a decadent treat that combines a buttery cookie base with a gooey caramel layer, topped with chocolate chips and pecans. Perfect for satisfying your sweet tooth!
Ingredients
Scale
Caramel
- 14 ounces caramel squares
- ⅓ cup heavy cream
Chocolate Chips
- 1 cup semi-sweet chocolate chips
Nuts
- 1 cup chopped pecans
Caramel treatsChocolate chip spread
Basic Baking Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
Instructions
- Prepare the Caramel: In a saucepan over low heat, melt caramel squares with heavy cream, stirring constantly until smooth.
- Add the Caramel Layer: Pour the melted caramel over the dough layer in the pan, spreading it evenly.
- Top with Remaining Dough: Drop spoonfuls of the remaining dough over the caramel layer and gently spread to cover.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool: Allow the bars to cool completely in the pan on a wire rack.
- Cut and Serve: Once cooled, lift the bars out of the pan using the parchment overhang. Cut into squares and serve.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Knock You Naked Bars, Caramel Bars, Dessert Recipe
