Description
Kroll’s Kookies are deliciously soft and chewy chocolate chip cookies that are perfect for satisfying your sweet tooth cravings. These cookies are packed with milk chocolate chips and have a hint of vanilla flavor, making them a classic favorite for all ages.
Ingredients
Scale
Dry Ingredients:
- 1 1/4 cup All-Purpose Flour
- 3/4 cup Cake flour*
- 1 tsp. corn starch
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
Wet Ingredients:
- 1/2 cup cold, unsalted butter, cubed
- 1/2 cup light brown sugar, packed (dark brown sugar can be used)
- 1/4 cup white granulated sugar
- 1 large egg
- 1 egg yolk
- 1 tsp. vanilla extract (optional, see recipe notes)
- 2 cups milk chocolate chips or semi-sweet chocolate chips
Instructions
- Preheat oven and prepare dry ingredients: Preheat oven to 400°F. In a large bowl, whisk together all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt. Set aside.
- Cream butter and sugars: In the bowl of a stand mixer with the paddle attachment, cream cubed butter with brown and white sugars until light and fluffy.
- Add eggs and vanilla: Mix in the egg, egg yolk, and vanilla extract until well combined.
- Incorporate dry ingredients and chocolate chips: Gradually add the flour mixture into the wet ingredients. Once combined, mix in the chocolate chips until evenly distributed.
- Shape and bake cookies: Portion out the dough into large cookies and place them on a baking sheet. Bake for 10-12 minutes until golden brown. Remove from oven and let cool before enjoying.
Notes
- You can use either milk chocolate chips or semi-sweet chocolate chips based on preference.
- For extra flavor, consider adding a teaspoon of vanilla extract to the dough.
- To achieve the perfect texture, avoid overbaking the cookies; they should be slightly underdone when removed from the oven.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 260
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: chocolate chip cookies, dessert, baking, soft cookies, chewy cookies
