Name: lackstone Cowboy Stir Fry in 30 Minutes! Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb smoked sausage, sliced into 1/2 inch rounds; 4 medium Yukon gold potatoes, thinly sliced; 1 medium zucchini, sliced into rounds; 1 red bell pepper, chopped into bite-sized pieces; 1 small onion, chopped; 2 tbsp olive oil or cooking oil; 1 tsp garlic powder; 1 tsp smoked paprika; 1 tsp black pepper; 1 tsp salt (or to taste); 1/2 tsp crushed red pepper flakes (optional); 1/2 tsp dried oregano or Italian seasoning

Jump to Recipe

If you’re craving a hearty, flavorful meal that comes together quickly and packs a punch of smoky goodness, this lackstone Cowboy Stir Fry in 30 Minutes! is exactly what you need. Imagine perfectly golden potatoes mingling with smoky sausage, tender veggies, and just the right blend of spices — all cooked effortlessly on your Blackstone griddle. This dish is a celebration of bold flavors and simple prep, making it an absolute favorite for busy weeknights or anytime you want a satisfying plate without a fuss.

lackstone Cowboy Stir Fry in 30 Minutes! Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe lies in its straightforward ingredients, each playing a crucial role in creating that authentic cowboy stir fry taste. From the hearty potatoes offering a crisp-tender base, to the smoked sausage bringing richness and depth, every item contributes texture, color, and vibrant flavor to the final dish.

1 lb smoked sausage: Use your favorite variety to add smoky, savory flavor and protein to the stir fry.
4 medium Yukon gold potatoes: Thinly sliced for that perfect crispy yet tender bite every time.
1 medium zucchini: Adds a subtle fresh sweetness and bright green color to balance the dish.
1 red bell pepper: Chopped into bite-sized pieces, it brings a pop of color and a slight natural sweetness.
1 small onion: Chopped finely to introduce a gentle aromatic base.
2 tbsp olive oil or cooking oil: Essential for sautéing and ensuring everything crisps up nicely on the griddle.
1 tsp garlic powder: A quick way to infuse that mouthwatering garlic flavor without extra chopping.
1 tsp smoked paprika: Amplifies the smoky notes and adds a warm, earthy hue.
1 tsp black pepper: Gives a subtle spicy kick, rounding off the seasoning.
1 tsp salt (or to taste): Enhances all the natural flavors perfectly.
1/2 tsp crushed red pepper flakes (optional): For those who love just a touch of heat in their cowboy stir fry.
1/2 tsp dried oregano or Italian seasoning: Adds a fragrant herbal touch that brightens the overall dish.

How to Make lackstone Cowboy Stir Fry in 30 Minutes!

Step 1: Heat Your Blackstone Griddle

Start by preheating your Blackstone griddle to medium-high heat. Add 1 tablespoon of oil to ensure a non-stick surface and to help the potatoes crisp up beautifully. This step is essential because a hot griddle sets the stage for perfectly cooked ingredients that carry that signature Blackstone sear.

Step 2: Cook the Potatoes

Toss in the thinly sliced Yukon gold potatoes and cook for about 8 to 10 minutes, stirring occasionally. You’ll want them golden brown and tender — the kind of texture that’s crispy on the outside but soft and flavorful inside. Once they reach that perfect state, remove them and set aside to make room for your veggies and sausage.

Step 3: Sauté the Veggies

Add the remaining tablespoon of oil to the griddle and toss in zucchini, red bell pepper, and onion. Let them sauté for 5 to 6 minutes, stirring now and then, until the veggies soften and start releasing their sweet aromas. These colorful veggies bring freshness and a tender crunch that balances the smoky sausage beautifully.

Step 4: Cook the Smoked Sausage

Next, add your smoked sausage slices directly to the griddle with the veggies. Cook for 4 to 5 minutes until the sausage is heated through and begins to brown slightly, which deepens its smoky flavor and gives you those nice caramelized edges everyone loves.

Step 5: Season and Combine

Sprinkle garlic powder, smoked paprika, black pepper, salt, crushed red pepper flakes if using, and oregano over the sausage and vegetables. Stir everything together well so those spices coat every bite with bold and rich flavor.

Step 6: Return Potatoes to the Griddle

Now it’s time to bring those golden potatoes back into the mix. Toss all the ingredients on the griddle and cook for another 2 to 3 minutes, letting all the flavors meld together in delicious harmony. This final step ensures your lackstone Cowboy Stir Fry in 30 Minutes! is bursting with taste and irresistible aroma.

How to Serve lackstone Cowboy Stir Fry in 30 Minutes!

Garnishes

This cowboy stir fry is fantastic on its own, but garnishing really elevates the experience. Fresh chopped parsley or cilantro adds a bright pop of green and freshness that contrast the smoky richness. A sprinkle of shredded cheddar or a dollop of sour cream on top can add creamy texture and richness, making every bite more indulgent and comforting.

Side Dishes

This hearty stir fry pairs beautifully with simple sides that don’t overpower it. Serve alongside a crisp green salad with a tangy vinaigrette to balance the smoky flavors. You might also enjoy it with some warm cornbread or garlic bread to scoop up every tasty morsel.

Creative Ways to Present

If you want to impress friends or family, serve this stir fry in rustic cast iron skillets right from the griddle for that authentic cowboy vibe. For a fun twist, load it into warm tortillas for cowboy stir fry tacos or wrap it in lettuce cups for a lighter, refreshing option. Either way, it’s guaranteed to be a crowd-pleaser!

Make Ahead and Storage

Storing Leftovers

After enjoying your homemade lackstone Cowboy Stir Fry in 30 Minutes!, store any leftovers in an airtight container in the refrigerator. It will keep well for 3 to 4 days, making it perfect for quick lunches or easy dinners later in the week.

Freezing

If you want to stash some away for longer, this stir fry freezes well. Place cooled portions into freezer-safe bags or containers, removing as much air as possible. It will stay good for up to 2 months, so you can enjoy speedy cowboy flavors whenever you need a quick meal fix.

Reheating

Reheat leftovers gently in a skillet or on your Blackstone griddle over medium heat. Stir often to warm through evenly and revive that crispy texture on the potatoes. Avoid microwaving if possible, as it can make the potatoes soggy, and you want to keep that signature stir fry crunch.

FAQs

Can I use other types of sausage?

Absolutely! While smoked sausage gives the best smoky flavor, you can swap it for kielbasa, chorizo, or even a spicy Italian sausage depending on your mood and what you have on hand.

What if I don’t have a Blackstone griddle?

No worries! You can make this stir fry in a large skillet or cast iron pan on your stovetop. The key is to use medium-high heat to get that nice crispness on the potatoes and sausage.

Can I add other vegetables?

Yes, feel free to get creative. Mushrooms, corn, or even green beans work wonderfully. Just adjust cooking times so everything stays tender yet crisp.

Is this recipe spicy?

It has mild heat, but you can easily adjust by adding more crushed red pepper flakes or a dash of hot sauce if you want a kick. Otherwise, omit the flakes for a milder version.

How do I make the potatoes extra crispy?

Make sure the slices are thin and dry before cooking, and don’t overcrowd the griddle. Letting them cook undisturbed for a few minutes helps form a golden crust before stirring.

Final Thoughts

There’s nothing quite like sitting down to a warm, flavorful plate of lackstone Cowboy Stir Fry in 30 Minutes! that’s packed with smoky, savory goodness and vibrant veggies. It’s easy, quick, and utterly satisfying — perfect for any day you want a satisfying home-cooked meal without the wait. Give this recipe a try and let it become one of your go-to favorites for quick, delicious comfort food!

lackstone Cowboy Stir Fry in 30 Minutes! Recipe

★★★★★

4.9 from 20 reviews

Author: Lily
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Halal

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Description

This Blackstone Cowboy Stir Fry is a hearty and flavorful dish that combines smoked sausage, tender potatoes, and fresh vegetables all cooked on a Blackstone griddle. Ready in just 30 minutes, it’s perfect for a quick weeknight meal packed with smoky, savory, and slightly spicy flavors.

Instructions

Preheat the griddle: Preheat your Blackstone griddle to medium-high heat and add 1 tablespoon of oil to prepare for cooking.
Cook potatoes: Add the thinly sliced potatoes to the griddle. Cook for 8-10 minutes, stirring occasionally, until they are golden brown and tender.
Set potatoes aside: Remove the cooked potatoes from the griddle and set them aside on a plate to keep warm.
Sauté vegetables: Add the remaining oil to the griddle, then toss in zucchini slices, chopped red bell pepper, and chopped onion. Sauté for 5-6 minutes until the vegetables are softened.
Add smoked sausage: Add the sliced smoked sausage to the griddle and cook for 4-5 minutes, stirring occasionally, until the sausage is heated through and slightly browned.
Season the dish: Sprinkle in garlic powder, smoked paprika, black pepper, salt, crushed red pepper flakes (if using), and dried oregano. Stir everything well to evenly distribute the spices.
Combine and finish cooking: Return the cooked potatoes to the griddle and toss all ingredients together. Continue cooking for 2-3 minutes to meld flavors before serving hot.

Notes

You can substitute smoked sausage with any smoked or cooked sausage of choice.
For spicier flavor, increase crushed red pepper flakes to 1 teaspoon.
Use Yukon gold potatoes for the best texture; russet potatoes work but may be less creamy.
Ensure your griddle is adequately preheated for even cooking and browning.
This dish pairs well with a simple green salad or crusty bread.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Griddle Stir Fry
Cuisine: American