Description
This Lasagna Soup is a comforting and hearty dish that captures all the flavors of traditional lasagna in a warm, comforting soup form. Combining ground beef, Italian sausage, aromatic herbs, a rich tomato base, pasta, and creamy cheese, it’s perfect for a cozy meal any night of the week.
Ingredients
Scale
Meat and Aromatics
- 1 lb lean ground beef
- 1 lb Italian sausage (sweet or spicy)
- 1 medium onion, diced
- 4 cloves garlic, minced
Broth and Tomatoes
- 28 oz crushed tomatoes (canned)
- 4 cups chicken broth
Pasta
- 2 cups small pasta (e.g., ditalini or orecchiette)
Cheeses
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
Herbs and Seasonings
- 1 tsp dried oregano
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- Olive oil (for sautéing)
Instructions
- Sauté Aromatics: In a large pot over medium heat, heat a bit of olive oil. Add the diced onion and sauté until it becomes translucent, about 5 minutes. Add the minced garlic and cook for an additional minute to release its aroma.
- Brown the Meat: Add the ground beef and Italian sausage to the pot. Cook until the meat is browned throughout, breaking it up with a spoon as it cooks to crumble it evenly. This will take about 7-10 minutes.
- Add Tomatoes and Broth: Stir in the crushed tomatoes, chicken broth, dried oregano, and chopped fresh basil to the pot. Bring the mixture to a simmer over medium heat.
- Cook the Pasta: Once the soup is simmering and bubbling, add the small pasta to the pot. Cook according to package instructions (usually about 8-10 minutes) until the pasta is al dente.
- Incorporate Ricotta Cheese: Reduce the heat to low, then gently stir in the ricotta cheese until it is well combined and adds creaminess to the soup.
- Finish with Mozzarella: Ladle the soup into bowls and top each serving with shredded mozzarella cheese to melt slightly before serving.
Notes
- Use sweet or spicy Italian sausage depending on your flavor preference.
- Substitute ground turkey or chicken for a lighter option.
- Fresh herbs enhance flavor but dried can be used if fresh is unavailable.
- Allowing the soup to rest for a few minutes before serving helps flavors meld together.
- For a vegetarian version, omit meats and use vegetable broth instead.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Keywords: lasagna soup, Italian soup, ground beef soup, cheesy soup, comfort food, pasta soup, ricotta, mozzarella
