Description
These lemon brownies are a delightful blend of sweet and tangy flavors with a soft, moist texture. Topped with a luscious lemon glaze that balances sweetness with citrus zest, this lemon blondie recipe infuses fresh lemon juice and zest into every bite for a refreshing dessert treat.
Ingredients
Scale
Main Ingredients
- 1/2 cup salted butter, softened (1 stick)
- 3/4 cup granulated sugar
- Zest of 1 lemon
- 2 large eggs
- 1 Tablespoon fresh lemon juice
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
Glaze
- 3/4 cup powdered sugar
- 1 1/2 Tablespoons fresh lemon juice
- Zest of 1/2 lemon
Instructions
- Prep Oven and Pan: Preheat your oven to 350°F (175°C). Prepare an 8×8 inch baking pan by spraying it with cooking spray or lining it with parchment paper to prevent sticking.
- Make Batter: In a large bowl or stand mixer, beat together the softened butter, granulated sugar, and lemon zest until the mixture becomes light and fluffy. Add the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in 1 tablespoon of fresh lemon juice. Gently fold in the all-purpose flour and baking powder until just combined; avoid overmixing the batter to maintain a tender texture.
- Pour Batter: Pour the prepared batter evenly into the greased or lined baking pan and smooth the top with a spatula for an even bake.
- Bake Brownies: Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Once baked, remove from the oven and allow to cool for 10 to 15 minutes.
- Prepare Glaze: While the brownies are cooling, whisk together the powdered sugar, fresh lemon juice, and lemon zest until smooth and pourable.
- Glaze Brownies: Pour the lemon glaze evenly over the slightly cooled brownies and spread gently with a spatula to coat the surface.
- Cool and Slice: Let the glazed brownies cool completely to allow the glaze to set. Once fully cooled, slice the brownies into 16 equal squares and serve.
Notes
- Use fresh lemons for the best citrus flavor in both the batter and glaze.
- Be careful not to overbake to keep the brownies moist and chewy.
- For easier slicing, chill the brownies after glazing before cutting.
- These brownies can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- Feel free to add a pinch of salt to the batter if using unsalted butter to balance sweetness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (1/16 of recipe)
- Calories: 180
- Sugar: 20g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 50mg
Keywords: lemon brownies, lemon blondies, lemon dessert, lemon glaze, easy brownies, citrus brownies
