Loaded Baked Potato Chip Dip Recipe
Introduction
This Loaded Baked Potato Chip Dip is a creamy, cheesy treat packed with savory bacon and fresh green onions. It’s a perfect appetizer for game day or any casual gathering where potato chips reign supreme.
Ingredients
- 2 packages cream cheese, softened to room temperature (8 oz each)
- 1 cup sour cream
- 6 green onions, sliced and divided
- 2 cups shredded cheddar cheese, divided
- 3/4 cup cooked and crumbled bacon, divided
Instructions
- Step 1: In a mixing bowl, combine the cream cheese and sour cream until smooth and well blended.
- Step 2: Stir in 5 sliced green onions, 1 cup of shredded cheddar cheese, and 1/2 cup of the cooked bacon.
- Step 3: Spread the mixture evenly in a deep dish pie plate or a similar sized baking dish (about 1-2 quarts). Ensure the dish is microwave or oven safe depending on your cooking method.
- Step 4: Sprinkle the remaining 1 cup of cheddar cheese over the top of the dip.
- Step 5: For microwave cooking: cover the dish with plastic wrap and heat for about 5 minutes until hot and bubbly.
- Step 6: For oven cooking: bake uncovered at 375°F (190°C) for about 20 minutes until the cheese is melted and the dip is heated through.
- Step 7: Remove from heat and garnish with the remaining sliced green onions and bacon. Serve hot with potato chips.
Tips & Variations
- Use sharp cheddar cheese for a more pronounced flavor, or substitute part of the cheddar with Monterey Jack for creaminess.
- For a spicier kick, add a pinch of cayenne pepper or chopped jalapeños to the dip mixture.
- Make it vegetarian by omitting the bacon and adding sautéed mushrooms or extra green onions instead.
- If you don’t have sour cream, plain Greek yogurt works as a great substitute.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. Note that reheated dip may thicken; stirring in a spoonful of sour cream or milk can restore creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the dip mixture a day ahead and refrigerate it before cooking. Add the topping of cheese, green onions, and bacon right before heating for best results.
What can I serve with this dip besides potato chips?
This dip pairs well with fresh vegetable sticks like celery, carrots, and bell peppers, or even warm pita bread and crackers.
Print
Loaded Baked Potato Chip Dip Recipe
- Total Time: 15-30 minutes depending on cooking method
- Yield: Approximately 8 servings 1x
Description
This Loaded Baked Potato Chip Dip is a creamy, cheesy delight packed with cream cheese, sour cream, cheddar cheese, green onions, and crispy bacon. Perfect for parties or casual snacking, it can be quickly heated in the microwave or oven for a warm, melty dip that pairs wonderfully with salty potato chips.
Ingredients
Dip Base
- 2 packages cream cheese, softened to room temperature (8 oz each)
- 1 cup sour cream
Mix-ins
- 6 green onions, sliced and divided
- 2 cups shredded cheddar cheese, divided
- 3/4 cup cooked and crumbled bacon, divided
Instructions
- Combine Cream Cheese and Sour Cream: In a mixing bowl, blend the softened cream cheese and sour cream together until smooth and well combined.
- Add Mix-ins: Stir in 5 of the sliced green onions, 1 cup of shredded cheddar cheese, and 1/2 cup of the cooked and crumbled bacon bits evenly into the mixture.
- Transfer to Baking Dish: Spread the dip mixture into a deep dish pie plate or a similarly sized 1-2 quart microwave or oven-safe baking dish, smoothing the top evenly.
- Add Remaining Cheese: Sprinkle the remaining 1 cup of cheddar cheese evenly over the top of the dip mixture.
- Cook the Dip: To heat, you have two options: Cover the dish with plastic wrap and microwave on high for about 5 minutes until hot and bubbly; or bake uncovered in a preheated 375°F (190°C) oven for about 20 minutes until cheese is melted and golden.
- Add Final Toppings: Once cooked, remove the dip from heat and top with the remaining sliced green onions and 1/4 cup cooked bacon bits.
- Serve: Serve the dip hot alongside a bowl of crispy potato chips for dipping.
Notes
- You can prepare the base mixture ahead of time and refrigerate until ready to cook.
- For a smokier flavor, try using smoked cheddar cheese or smoked bacon.
- If you prefer a spicier dip, add minced jalapeños or a dash of hot sauce into the mixture.
- Use a microwave-safe or oven-safe dish to avoid accidents during cooking.
- Adjust cooking times based on your microwave power or oven accuracy.
- Prep Time: 10 minutes
- Cook Time: 5 minutes microwave or 20 minutes oven
- Category: Appetizer
- Method: Microwaving or Baking
- Cuisine: American
Keywords: loaded baked potato chip dip, potato chip dip, cheesy dip, bacon dip, party dip, appetizer
