Name: Loaded Potato Meatloaf Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 cup breadcrumbs; 1 large egg; ¼ cup milk; 1 tbsp Worcestershire sauce; 1 tbsp ketchup; 1 tsp dried oregano; 1 tsp dried basil; 1 tsp salt; ½ tsp black pepper; 4 large russet potatoes; 3 tbsp butter; ½ cup sour cream; 1 cup shredded cheddar cheese; ½ cup chopped green onions; Salt and pepper to taste; Extra shredded cheese for topping

Jump to Recipe

If rich comfort food is what you’re craving, allow me to introduce my favorite twist on two classics: the iconic Loaded Potato Meatloaf. Juicy, savory meatloaf pairs up with irresistibly creamy, cheesy baked potatoes for a meal that is somehow nostalgic and totally new all at once. Every bite is packed with layers of flavor and texture—fluffy potato, golden cheddar, fresh green onions—all nestling up to a perfectly seasoned slice of meatloaf. This is the kind of dinner you’ll make once and immediately want to share with everyone you know.

Loaded Potato Meatloaf Recipe - Recipe Image

Ingredients You’ll Need

Ready for a meal that tastes like a big, warm hug? The best part about making Loaded Potato Meatloaf is how everyday ingredients deliver such impressive results. Each element brings something special, from vibrant green onions to tender baked potatoes, all coming together for the ultimate comfort dish.

Ground Beef (1 lb): Look for 80/20 for the perfect balance of flavor and juiciness in your meatloaf.
Onion, finely chopped (1 small): Adds a sweet, mellow depth that complements the beef beautifully.
Garlic, minced (2 cloves): Just a couple cloves give the meat a mouthwatering aroma and extra flavor boost.
Breadcrumbs (1 cup): Helps keep the meatloaf moist and holds everything together.
Egg (1 large): Binds the loaf, so it slices perfectly and doesn’t crumble.
Milk (¼ cup): Makes the meat mixture tender and prevents any dryness.
Worcestershire Sauce (1 tbsp): Brings a subtle tangy depth—don’t skip it!
Ketchup (1 tbsp): Adds a hint of sweetness that ties the mix together.
Dried Oregano (1 tsp): A classic herb that lightens and freshens the meat’s flavor profile.
Dried Basil (1 tsp): Aromatic and herby, this brings out the savory notes of the dish.
Salt (1 tsp) & Black Pepper (½ tsp): Absolutely essential for well-balanced meatloaf.
Russet Potatoes (4 large): Their starchy texture is perfect for mashing or twice-baking.
Butter (3 tbsp): Makes your mashed potatoes extra silky and deeply flavorful.
Sour Cream (½ cup): For that signature tangy creaminess—classic loaded potato magic.
Shredded Cheddar Cheese (1 cup + extra): Melts into gooey goodness; sprinkle more on top for that golden finish.
Chopped Green Onions (½ cup): For a fresh, crisp bite and that bright pop of color.
Extra Salt & Pepper: Always add to taste when mashing those potatoes!

How to Make Loaded Potato Meatloaf

Step 1: Prepare the Meatloaf Mixture

Start by preheating your oven to 375°F (190°C). In a large bowl, gather the ground beef, finely chopped onion, minced garlic, breadcrumbs, egg, milk, Worcestershire sauce, ketchup, dried oregano, dried basil, salt, and black pepper. Mix everything gently until just combined. The secret here is to avoid over-mixing so your Loaded Potato Meatloaf stays juicy, not dense.

Step 2: Shape and Bake the Meatloaf

Once your mixture is ready, form it into a loaf shape and either place it on a lined baking sheet or tuck it into your trusty loaf pan. Slide it into the oven and bake for 40 to 45 minutes, or until the internal temperature reads 160°F (71°C). Once baked, pull your beautiful meatloaf out and let it rest for 10 minutes—this keeps all those delicious juices locked in when you slice it.

Step 3: Bake or Microwave the Potatoes

While the meatloaf cooks, turn your attention to the potatoes. Give them a good scrub and poke each one several times with a fork. Pop them into the oven (alongside your meatloaf, if space allows) and bake until they’re tender, which takes about 45 minutes. Short on time? You can microwave them on high for about 8 to 10 minutes instead. You’ll know they’re ready when a fork glides right through.

Step 4: Make the Loaded Potato Filling

Let the potatoes cool for a few minutes, then carefully cut them in half and scoop out the insides into a bowl—leave just enough shell to hold their shape. Mash the fluffy potato with butter and sour cream, seasoning generously with salt and pepper. Fold in the shredded cheddar and chopped green onions for that signature loaded taste.

Step 5: Fill, Top, and Bake the Loaded Potatoes

Spoon the mashed mixture back into the potato shells, piling it high. Sprinkle each with a generous pinch of extra cheddar cheese. Return them to the oven (if using the same temperature, you’re all set) and bake for 5 to 10 minutes until the cheese has melted into gorgeous, bubbly goodness.

Step 6: Plate and Serve

To finish, slice the meatloaf and serve it alongside your golden, cheesy, and absolutely irresistible loaded potatoes. Scatter a few more green onions on top or add a dollop of sour cream for good measure. Dinner is officially served!

How to Serve Loaded Potato Meatloaf

Garnishes

A sprinkle of fresh green onions never fails to liven up your Loaded Potato Meatloaf, both visually and with a zesty, crisp flavor. For special occasions, a little extra shredded cheese or a drizzle of warm gravy on the meatloaf side will take your plate from homey to restaurant-worthy in seconds. I also love an extra dollop of sour cream on the potatoes—it’s pure comfort!

Side Dishes

Want to round out your meal? Serve your Loaded Potato Meatloaf with simple steamed veggies like broccoli or green beans to lighten things up, or go all-in with classic buttered corn or a fresh garden salad. A tangy coleslaw works wonders for balancing out all the richness.

Creative Ways to Present

Try building a “Loaded Potato Meatloaf” dinner platter for a crowd, with thick slices of the meatloaf arranged next to a mountain of stuffed potatoes. For a more playful touch, slice the meatloaf and lay a cheesy potato half right on top of each piece—like a hearty open-faced sandwich. If you’re cooking for a party, mini potato skins alongside bite-sized meatloaf pieces make an irresistible appetizer.

Make Ahead and Storage

Storing Leftovers

Let everything cool completely before transferring your leftovers into airtight containers. Store the meatloaf and potatoes separately for best results. They’ll keep in the fridge for up to 3 days, maintaining all their bold flavors and textures.

Freezing

Loaded Potato Meatloaf actually freezes beautifully! Slice the meatloaf and wrap portions tightly in foil or plastic wrap, then store in freezer-safe bags. For the potatoes, wrap each stuffed half individually. Both can be frozen for up to 2 months—just thaw in the fridge overnight before reheating.

Reheating

To reheat, place the meatloaf slices and potatoes on a baking sheet, cover with foil, and warm in a 350°F oven until hot, about 20 minutes. For quicker reheating, use the microwave in 1-minute bursts, checking along the way to avoid drying out the potatoes. Add a fresh sprinkle of cheese or green onions before serving to brighten up leftovers.

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! You can substitute ground turkey or chicken if you prefer a lighter version of Loaded Potato Meatloaf. Just keep an eye on baking time since poultry cooks a bit faster, and consider adding an extra tablespoon of milk for moisture.

What if I don’t have russet potatoes?

No problem—you can use Yukon Gold or even sweet potatoes for a slightly different spin. Just note that russets are starchier, which makes for fluffier mashed potato filling and sturdier skins.

Can I add bacon to this recipe?

Yes, and honestly, bacon takes Loaded Potato Meatloaf up a notch! Just cook and crumble it, then fold it into the potato mash or sprinkle it on top before the final bake.

How do I know when the meatloaf is fully cooked?

A meat thermometer is your best friend here. Once your Loaded Potato Meatloaf hits an internal temperature of 160°F (71°C), it’s ready to pull from the oven. Letting it rest ensures every slice is moist and tasty.

Is this recipe gluten-free?

As written, this recipe contains breadcrumbs, which usually have gluten. To make a gluten-free version, simply swap for gluten-free breadcrumbs or ground oats—everything else is naturally gluten-free.

Final Thoughts

Once you try it, Loaded Potato Meatloaf is sure to find a cozy spot in your regular dinner rotation. It’s every bit as delicious as it is comforting, and even better when shared with the people you love. Grab your casserole dish, fire up the oven, and get ready to serve up some serious smiles!

Loaded Potato Meatloaf Recipe

★★★★★

5.1 from 32 reviews

Author: Lily
Total Time: 1 hour 20 minutes
Yield: 4–6 servings 1x
Diet: Vegetarian

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Description

This hearty and delicious Loaded Potato Meatloaf combines the classic flavors of a traditional meatloaf with a comforting loaded potato filling. A perfect family-friendly meal that is sure to satisfy everyone at the table.

Instructions

Prepare the Meatloaf – Preheat the oven to 375°F (190°C). In a large mixing bowl, combine the ground beef, onion, garlic, breadcrumbs, egg, milk, Worcestershire sauce, ketchup, oregano, basil, salt, and pepper. Mix until just combined.
Form the Meatloaf – Shape the mixture into a loaf and place it on a baking sheet or in a loaf pan. Bake for 40-45 minutes or until the internal temperature reaches 160°F (71°C). Let it rest for 10 minutes before slicing.
Cook the Potatoes – While the meatloaf bakes, scrub the potatoes and pierce them with a fork. Bake the potatoes in the oven for 45 minutes or microwave them for 8-10 minutes until tender. Once cooked, cut them in half, scoop out the insides, and place them in a bowl.
Make the Loaded Potato Filling – Mash the scooped-out potato with butter, sour cream, salt, and pepper. Stir in shredded cheddar cheese and chopped green onions until well combined.
Assemble and Bake the Loaded Potatoes – Stuff the mashed potato mixture back into the potato skins and top with extra cheese. Bake in the oven for an additional 5-10 minutes or until the cheese is melted and bubbly.
Serve the meatloaf alongside the loaded potatoes and garnish with additional green onions or a dollop of sour cream.

Notes

You can customize the filling with your favorite loaded potato toppings like bacon, chives, or sour cream.
Feel free to add extra seasonings or herbs to the meatloaf mixture for additional flavor.

Prep Time: 20 minutes
Cook Time: 1 hour
Category: Main Dish
Method: Baking
Cuisine: American