Dinner

Loaded Steak and Potato Bake Recipe

ByLily Cross January 7, 2026January 7, 2026

Introduction

This Loaded Steak and Potato Bake is a hearty and comforting dish perfect for any day of the week. Tender beef, crispy bacon, and creamy cheese layered with potatoes make it a satisfying meal that’s easy to prepare in a crockpot.

Close-up view of a dish showing several thick strips of cooked steak with a brown, slightly seared texture layered alongside pieces of melted cheddar and white cheese that are creamy and gooey. Scattered on top are crispy, reddish-brown bacon bits and small bright green chopped scallions. The background is a soft focus of white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

450 g beef steak, cubed
800 g potatoes, peeled and diced
200 g cheddar cheese, shredded
100 g bacon bits
100 ml sour cream
50 ml milk
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
2 green onions, sliced

Instructions

Step 1: Heat the olive oil in a skillet over medium heat. Add the cubed steak and cook until browned on all sides.
Step 2: In the crockpot, layer half of the diced potatoes on the bottom. Add half of the browned steak, half of the bacon bits, and a sprinkle of shredded cheddar cheese over the potatoes.
Step 3: Repeat the layers with the remaining potatoes, steak, bacon bits, and cheese.
Step 4: In a small bowl, mix together the sour cream, milk, minced garlic, salt, and black pepper until combined.
Step 5: Pour the sour cream mixture evenly over the layered ingredients in the crockpot.
Step 6: Cover the crockpot and cook on low for 6–7 hours or on high for 3–4 hours, until the potatoes are fork-tender.
Step 7: Once cooked, uncover the crockpot and sprinkle sliced green onions on top before serving warm.

Tips & Variations

For a smokier flavor, use smoked bacon bits or add a dash of smoked paprika to the sour cream mixture.
Swap cheddar for mozzarella or gouda for a different cheese twist.
If you prefer, substitute sour cream with Greek yogurt for a tangier taste and added creaminess.
You can add chopped bell peppers or mushrooms in the layers for extra veggies.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a covered skillet over low heat until warmed through to maintain the creamy texture.

How to Serve

A close-up image shows a dish with multiple layers featuring soft boiled potatoes as the base layer, their pale yellow smooth texture dotted with black pepper. On top, there are thick, juicy pieces of browned steak with a slightly seared surface, adding a rich brown and gray tone. Crispy, dark reddish-brown bacon pieces are scattered across the steak and potatoes, providing contrast in texture and color. Small green onion pieces with their fresh green color are sprinkled over the whole dish, adding a fresh touch. The entire dish rests on a surface with a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use another cut of beef instead of steak cubes?

Yes, stew meat or sirloin cubed works well as long as it browns nicely and becomes tender during cooking.

Is it possible to make this recipe without a crockpot?

You can bake the layered ingredients in a covered oven-safe dish at 180°C (350°F) for about 1.5 to 2 hours or until potatoes are tender, checking occasionally.