Description
Indulge in the bold flavors of Louisiana with these irresistible Voodoo Fries. Crispy fries smothered in melted cheese, bacon, green onions, and a spicy ranch sauce.
Ingredients
Fries:
- French fries (frozen or fresh)
Seasoning:
- Cajun seasoning
Toppings:
- Shredded cheddar cheese
- Cooked bacon, crumbled
- Green onions, chopped
Sauce:
- Ranch dressing
- Hot sauce
- Garlic powder
- Paprika
- Sour cream (optional)
Instructions
- Prepare the Fries: Cook the fries according to package instructions or fry fresh-cut potatoes until golden and crispy.
- Season the Fries: While the fries are hot, toss them with Cajun seasoning to taste.
- Add Cheese: Spread the fries on a baking sheet and top with shredded cheddar cheese. Place under a broiler or in a hot oven until the cheese melts.
- Add Toppings: Remove from heat and sprinkle with crumbled bacon and chopped green onions.
- Make the Sauce: In a small bowl, mix ranch dressing, hot sauce, garlic powder, and paprika to create a spicy sauce.
- Finish and Serve: Drizzle the sauce over the fries, adding sour cream if desired. Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Snack
- Method: Baking/Broiling/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg
Keywords: Voodoo Fries, Louisiana Fries, Cajun Fries, Loaded Fries
