If you’re looking for a vibrant, refreshing drink that’s as nourishing as it is beautiful, this Mango Strawberry Smoothie is about to become your new go-to. Bursting with juicy strawberries and sweet mango, this smoothie captures pure sunshine in a glass. It’s naturally sweet, incredibly creamy thanks to banana and yogurt, and loaded with nutrients—perfect for breakfast, a midday snack, or even a healthy dessert. Ready in minutes and endlessly customizable, this smoothie is everything you want in a glass: easy, delicious, and brimming with fruit-forward flavor.

Ingredients You’ll Need

Mango Strawberry Smoothie Recipe - Recipe Image

Ingredients You’ll Need

The beauty of the Mango Strawberry Smoothie lies in its short, wholesome ingredient list—each element plays a unique role in creating a thick, creamy, and flavorful drink. From luscious mango to a splash of milk, every addition brings a new layer of taste or texture.

Strawberries: Fresh or frozen, these little gems add color, tang, and a natural jammy sweetness.
Mango chunks: Fresh or frozen mango brings a creamy texture and tropical flavor that pairs perfectly with strawberries.
Banana: Half a banana delivers natural sweetness and transforms the smoothie into a silky, creamy treat.
Milk (or non-dairy alternative): Choose regular, almond, coconut, or even orange juice to personalize your smoothie and achieve the perfect consistency.
Greek yogurt: Optional, but this adds protein and makes your Mango Strawberry Smoothie luscious and filling.
Chia seeds: Also optional, but fantastic for some bonus fiber and those healthy omega-3s—plus, they thicken the smoothie.
Honey or maple syrup: Sweeten to taste for a little extra treat—but often the fruit is sweet enough on its own!
Ice cubes: Toss in a few if you want it extra cold, especially handy if using all fresh fruit.

How to Make Mango Strawberry Smoothie

Step 1: Prep the Fruit

Start by prepping all your fruit: wash and hull your strawberries, peel and chop the mango, and break half a banana into chunks. If you’re using frozen fruit, there’s no need to thaw—just give them a quick check to remove any big icy clumps.

Step 2: Add Liquid to the Blender

Pour your milk or juice of choice into the blender first. This step makes blending smoother, literally, by keeping the blades running freely and ensuring every ingredient gets incorporated evenly.

Step 3: Add the Fruit

Next, add your banana, followed by the strawberries and mango chunks. If you’re mixing fresh and frozen fruit, add the frozen pieces on top so they blend more easily and help chill the smoothie.

Step 4: Add Optional Ingredients

Now’s the time for add-ins like Greek yogurt for that indulgent creaminess, chia seeds for nutrition, and a drizzle of honey or maple syrup if you crave a bit more sweetness. If you’re using fresh fruit, drop in the ice cubes for a frostier finish.

Step 5: Blend Until Creamy

Secure your blender lid and blend everything on high for 30 to 60 seconds, or until the Mango Strawberry Smoothie is silky smooth and thick. Scrape down the sides and blend again if you spot any fruit bits.

Step 6: Serve & Enjoy

Pour the smoothie into chilled glasses, add your favorite garnishes, and enjoy immediately for the best texture and flavor. There’s nothing quite like the first cool sip of a freshly blended Mango Strawberry Smoothie!

Step 7: Quick Clean-Up

Don’t forget your blender! Add warm water and a drop of dish soap, blend for a few seconds, then rinse it out—easy peasy, and you’re ready for round two tomorrow.

How to Serve Mango Strawberry Smoothie

Garnishes

Top your Mango Strawberry Smoothie with fresh sliced strawberries, a dice or wedge of mango, a sprinkle of chia seeds, or even a dollop of Greek yogurt for a picture-perfect finish. A little mint leaf looks extra fresh, too—let your creativity shine!

Side Dishes

This smoothie loves to share the table with warm muffins, a piece of toast slathered in almond butter, or a handful of homemade granola. It also makes an energizing companion to a light breakfast or brunch spread.

Creative Ways to Present

Serve your Mango Strawberry Smoothie in mason jars with colorful paper straws for a party-ready vibe, or layer it parfait-style with granola and extra fruit in bowls. For gatherings, make it mini and pour into shot glasses for smoothie shooters!

Make Ahead and Storage

Storing Leftovers

If you have any leftover Mango Strawberry Smoothie, simply pour it into a jar with a tight lid and refrigerate. While it’s best enjoyed fresh, it will keep for up to 24 hours—just give it a good shake before sipping as separation is natural.

Freezing

Love a grab-and-go breakfast? Pour extra smoothie into popsicle molds or ice cube trays and freeze. Blend frozen cubes with a splash of fresh liquid when ready, or enjoy as homemade smoothie pops for a chilly snack.

Reheating

While you won’t want to “reheat” your Mango Strawberry Smoothie, letting a refrigerated or frozen smoothie sit at room temperature for a few minutes brings it back to perfect sipping consistency. Stir or shake before drinking for best results.

FAQs

Can I use only fresh or only frozen fruit in this Mango Strawberry Smoothie?

Absolutely! You can use all fresh, all frozen, or a combination. Frozen fruit makes the smoothie thicker and colder, while fresh fruit brings a lighter texture. Adjust ice or liquid as needed for your ideal blend.

What’s the best way to sweeten my Mango Strawberry Smoothie?

Most of the time, the natural sugars in ripe mango, strawberries, and banana are plenty. If you love it sweeter, add honey, maple syrup, or even a splash of flavored yogurt.

Can I make this Mango Strawberry Smoothie vegan?

Definitely! Just swap dairy milk for your favorite plant-based milk and use a non-dairy yogurt or skip it entirely. The smoothie still blends up rich and creamy.

How do I make my smoothie even thicker?

For an ultra-thick texture, use all frozen fruit and Greek yogurt. Add just enough liquid to blend, and toss in extra chia seeds or ice cubes if needed.

Can I prep smoothie packs for easy Mango Strawberry Smoothies?

Absolutely—a game changer! Chop and freeze single-serve portions of strawberries, mango, and banana in freezer bags. Just pour into the blender with liquid and any extras, and blend whenever cravings strike.

Final Thoughts

Give this Mango Strawberry Smoothie a try—you’ll be amazed at the tropical flavor, creamy texture, and joyful color in every sip! It’s a little everyday luxury that everyone deserves, so go ahead and whip one up for yourself or share with a friend. Cheers to bright, healthy sipping!

Mango Strawberry Smoothie Recipe

★★★★★

4.8 from 30 reviews

Author: Lily
Total Time: 10 minutes
Yield: 2 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Healthy Mango Strawberry Smoothie is a refreshing and nutritious drink that’s perfect for breakfast or a quick snack. Packed with fresh fruit, yogurt, and chia seeds, it’s a delicious way to start your day.

Ingredients

Scale

1 cup Strawberries (- Fresh or frozen, stems removed)

1 cup Mango chunks (- Fresh or frozen)
1/2 Banana (- Adds natural sweetness and creaminess)
1 cup Milk (- Or almond/coconut/orange juice)
1/2 cup Greek yogurt (- Optional, for added protein)
1 tbsp Chia seeds (- Optional, for fiber and omega-3s)
1 tsp Honey (- Or maple syrup, optional sweetener)
4 Ice cubes (- Optional if using fresh fruit)

Instructions

Prep Fruit – Wash and prep fruit: stem strawberries, peel and dice mango, peel and break banana into chunks.
Add Liquid – Add milk (or liquid of choice) to the blender first.
Add Fruit – Add banana, strawberries, and mango (use frozen fruit last if mixing fresh and frozen).
Add Extras – Add optional ingredients: yogurt, chia seeds, honey, and ice cubes.
Blend Smoothie – Blend on high for 30–60 seconds until smooth and creamy.
Serve & Enjoy – Pour into glasses, garnish if desired, and serve immediately.
Quick Clean-Up – Clean blender right away by blending warm water and a drop of dish soap, then rinsing.