Description

Marry Me Chicken is a creamy, flavorful dish featuring tender chicken breasts cooked in a rich sauce made with garlic, Italian herbs, Parmesan cheese, and a blend of heavy cream and chicken broth. Perfect for a special dinner, this recipe offers a comforting yet elegant meal that pairs wonderfully with pasta or crusty bread.

Ingredients

Scale

Chicken

4 boneless, skinless chicken breasts
Salt and pepper to taste

Sauce

4 cloves fresh garlic, minced
1 cup heavy cream
1 cup low-sodium chicken broth
1 tsp dried Italian herbs (basil, oregano, thyme)
½ cup grated Parmesan cheese
2 tbsp extra virgin olive oil

Instructions

Prepare Ingredients: Gather all the ingredients to ensure a smooth cooking process.
Heat Oil and Season Chicken: Heat the olive oil in a large skillet over medium-high heat. Season both sides of the chicken breasts with salt and pepper.
Sear Chicken: Place the chicken breasts in the hot skillet and sear for about 6 minutes on each side, or until they are golden brown and cooked through. Remove chicken and set aside temporarily.
Sauté Garlic and Herbs: In the same skillet, add minced garlic and dried Italian herbs. Stir for about 1 minute until fragrant, taking care not to burn the garlic.
Create Sauce: Pour in the heavy cream and chicken broth, scraping the bottom of the pan to incorporate any flavorful browned bits. Stir in grated Parmesan cheese until the sauce is smooth and cheese is melted.
Simmer Chicken in Sauce: Return the chicken breasts to the skillet, reduce the heat to low, and let everything simmer for about 10 minutes until the chicken is fully cooked and the sauce thickens slightly.
Serve: Garnish with fresh herbs if desired and serve hot alongside your choice of pasta or crusty bread for a complete meal.

Notes

For a lighter option, substitute heavy cream with half-and-half or whole milk, but the sauce will be less rich.
To enhance flavor, add a pinch of red pepper flakes with the garlic for a subtle heat.
Make sure to not overcrowd the pan when searing chicken to get a proper golden crust.
Use freshly grated Parmesan cheese for the best texture and flavor.
Leftovers can be stored in the refrigerator for up to 3 days and reheated gently to avoid curdling the sauce.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Searing and Simmering
Cuisine: Italian-American

Nutrition

Serving Size: 1 chicken breast with sauce
Calories: 450 kcal
Sugar: 2 g
Sodium: 350 mg
Fat: 32 g
Saturated Fat: 15 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 5 g
Fiber: 0.5 g
Protein: 32 g
Cholesterol: 120 mg

Keywords: Marry Me Chicken, creamy chicken recipe, Italian chicken dish, Parmesan chicken, easy dinner, chicken dinner, one-pan chicken